Shrimp and Hearts of Palm Salad
with Green Goddess Dressing
Juicy shrimp are seared in fresh garlic, then folded into a crisp salad of romaine lettuce, grape tomatoes, creamy avocado, and hearts of palm. Finish the dish with a drizzle of avocado-based “Green Goddess” dressing made with tarragon, chives, and shallots.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.