![[SIDE ADD LO MEIN NOODLES] BYOP Banh Mi Taco Bar with Scallion Rice, Pickled Carrots, Radishes, Firecracker Sauce, & Scallion Peanut Mix](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/668d428c012d858ae3811d24-cd5a6521-dba584fb.jpeg)
[SIDE ADD LO MEIN NOODLES] BYOP Banh Mi Taco Bar with Scallion Rice, Pickled Carrots, Radishes, Firecracker Sauce, & Scallion Peanut Mix
- Wheat
- Eggs
- Soy
- Peanuts
This family-style mashup will delight your whole table! Set out seasoned ground beef, rice, tortillas, pickled carrots, zesty radishes, our spicy firecracker sauce, and a toasted peanut-scallion topper for crunch, then let everyone build their perfect tacos! Order the gyoza or dark meat chicken to switch it up just how you like it.
Ingredients
4 ounce
Shredded Carrots
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
10 teaspoon
Rice Wine Vinegar
2 ounce
Sweet Thai Chili Sauce
10 ounce
Ground Beef
2 tablespoon
Mayonnaise
(Contains: Eggs)
3 unit
Radishes
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 unit
Scallions
¾ cup
Jasmine Rice
2 teaspoon
Sriracha
2 tablespoon
Hoisin Sauce
(Contains: Wheat, Soy)
1.5 ounce
Peanuts
(Contains: Peanuts)
1 ounce
Gochujang Sauce
(Contains: Wheat, Soy)
Not included in your delivery
3 teaspoon (tsp)
Cooking Oil
4 teaspoon (tsp)
Salt
½ teaspoon (tsp)
Sugar
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens.
Heat a drizzle of oil in a small pot over medium-high heat. Add scallion whites and cook, stirring occasionally, until fragrant, 30-60 seconds.
Meanwhile, trim and thinly slice radishes.
In a medium bowl, combine vinegar, ½ tsp sugar, and 1 tsp salt (1 tsp sugar and 2 tsp salt for 4 servings); stir until dissolved. Add carrots and toss to combine. Refrigerate until ready to serve.
Heat a drizzle of oil in pan used for peanuts over medium-high heat. Add beef* and a pinch of salt; season with pepper. Cook, breaking up meat into pieces, until beef is almost cooked through, 2-3 minutes. Carefully drain any excess grease from pan.
In a small bowl, combine chili sauce and mayonnaise.
Fluff rice with a fork.
Serve beef, rice, tortillas, pickled carrots (draining first), radishes, firecracker sauce, peanut-scallion topping, and Sriracha family style and let everyone build their own tacos!
