![[SIDE ADD SPINACH RAVIOLI] BYOP Pasta Bar with Hearty Italian Meat Sauce & Lemon-Garlic Cream Sauce](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/6695610ab0a47382be870345-dc650485-a8b93e69.jpeg)
[SIDE ADD SPINACH RAVIOLI] BYOP Pasta Bar with Hearty Italian Meat Sauce & Lemon-Garlic Cream Sauce
- Milk
- Eggs
- Wheat
How do you make everyone happy at dinnertime? A DIY pasta bar! You’ll set out tender penne with two delicious sauces: a beef marinara sauce and a lemon cream sauce. Plus there’s roasted zucchini, chili flakes, and plenty of Parmesan so everyone can create their own perfect plate. Order broccoli for extra veggies, or pillowy spinach ricotta ravioli to mix it up.
Ingredients
6 ounce
Carrots
1 unit
Zucchini
4 ounce
Cream Sauce Base
(Contains: Milk)
1 unit
Lemon
9 ounce
Spinach and Ricotta Ravioli
(Contains: Milk, Eggs, Wheat)
6 ounce
Penne Pasta
(Contains: Wheat)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 teaspoon
Chili Flakes
10 ounce
Ground Beef
½ teaspoon
Garlic Powder
7.5 ounce
Marinara Sauce
Not included in your delivery
3 teaspoon (tsp)
Cooking Oil
2 teaspoon (tsp)
Salt
1 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Black Pepper
