[SIDE CARB SWAP RUSSET POTATOES TO ASPARAGUS] Ancho BBQ Burger with Roasted Potato Wedges
[SIDE CARB SWAP RUSSET POTATOES TO ASPARAGUS] Ancho BBQ Burger with Roasted Potato Wedges
Allergens:
Eggs
•Soy
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
4 tablespoon
BBQ Sauce
Ground Beef
1 pick
Red Onion
Potatoes
6
Asparagus
1 teaspoon
Ancho Chili Powder
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 pick
Red Pepper Jam
2 pick
Potato Buns
(Contains: Soy, Oats/Avoine)
Not included in your delivery
1 tablespoon (tbsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.