![[SIDE CARB SWAP YUKON POTATOES TO BROCCOLI] Italian Chicken Sandos with Peppers and Onions with Roasted Potato Wedges with Garlic Mayo (D2V)](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/619cfd1a502ad83712026784-77fffbc9-a2500d1f.jpg)
[SIDE CARB SWAP YUKON POTATOES TO BROCCOLI] Italian Chicken Sandos with Peppers and Onions with Roasted Potato Wedges with Garlic Mayo (D2V)
- Milk
- Eggs
- Soy
- Wheat
What’s not to love about the classic hoagie (or sub, or grinder, or wedge) filled with tender meat, melty cheese, and lightly charred veggies? This version boasts herby, Italian-seasoned chicken, sautéed pepper and onion, gooey mozzarella, and a creamy garlic sauce. It’s all stuffed inside garlic butter baguettes and served with golden potato wedges for a dinner that’ll have you head over heels at first bite.
Ingredients
12 ounce
Potatoes
10 ounce
Chopped Chicken Breast
unit
Onion
2 tablespoon
Sour Cream
8 ounce
Broccoli
1 unit
Chicken Stock Concentrate
1 unit
Long Green Pepper
½ cup
Mozzarella Cheese
(Contains: Milk)
1 tablespoon
Italian Seasoning
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 teaspoon
Garlic Powder
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
