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Sirloin Steak with Creamy Sherry-Shallot Sauce and Mixed Greens

Recipe Development TeamUpdated on November 13, 2025

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Get Free Breakfast for Life + 10 Free Meals

Calories

:

560 kcal

Protein

:

8g protein

Total

:

40 minutes

Difficulty

:

Easy

Calorie Smart

Carb Smart

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

14 ounce

Sirloin Steak

12 ounce

Potatoes

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 unit

Beef Stock Concentrate

2 ounce

Mixed Greens

1 teaspoon

Garlic Powder

1 unit

Shallot

5 teaspoon

Sherry Vinegar

Not included in your delivery

½ teaspoon (tsp)

Sugar

3 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

4 teaspoon (tsp)

Cooking Oil

Nutrition Values

per serving

Calories560 kcal

Fat42 g

Saturated Fat12 g

Carbohydrate40 g

Sugar7 g

Dietary Fiber4 g

Protein8 g

Cholesterol30 mg

Sodium540 mg

Potassium900 mg

Calcium140 mg

Iron1.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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