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Sirloin Steak with Creamy Sherry-Shallot Sauce and Mixed Greens

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
560 kcal
Protein
: 
8g protein
Total Time
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

14 ounce

Sirloin Steak

12 ounce

Potatoes

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 unit

Beef Stock Concentrate

2 ounce

Mixed Greens

1 teaspoon

Garlic Powder

1 unit

Shallot

5 teaspoon

Sherry Vinegar

Not included in your delivery

½ teaspoon (tsp)

Sugar

3 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

4 teaspoon (tsp)

Cooking Oil

/ per serving
Calories560 kcal
Fat42 g
Saturated Fat12 g
Carbohydrate40 g
Sugar7 g
Dietary Fiber4 g
Protein8 g
Cholesterol30 mg
Sodium540 mg
Potassium900 mg
Calcium140 mg
Iron1.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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