Skewer-Less Chicken Kebabs

In a large bowl, combine chicken, Mediterranean spice blend, half the garlic, and a large drizzle of olive oil. Season generously with salt and pepper. Set aside.

In a small bowl, combine yogurt, juice of half the lemon, remaining garlic, and a large drizzle of olive oil. Season to taste with salt and pepper.

Place chicken, onions, and peppers on a lightly oiled baking sheet in a single layer. Broil in oven until lightly browned and chicken juices run clear when pierced with a knife, 12-15 minutes.

Meanwhile, add couscous to boiling water and cook until al dente, 8 to 10 minutes. Drain thoroughly and return to pot.