Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup 2x the delicious servings!
Total time: 4 h 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit Yellow Onion; 1 unit Corn; 1 tablespoon Cornstarch; 1 unit Tomato Paste; 3 unit Chicken Stock Concentrate; 20 ounce Chopped Chicken Breast; 1 unit Tex-Mex Paste; 13.76 ounce Crushed Tomatoes; 1 unit Black Beans; ¼ ounce Cilantro; 3 ounce Blue Corn Tortilla Chips; 3 tablespoon Sour Cream; ½ cup Mexican Cheese Blend; Salt; Pepper

2x the delicious servings!

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If you like tacos, and we know you do, you’re going to love this easy, big batch, slow cooker tacos-in-a-bowl soup. It’s loaded with tender Tex-Mex seasoned chicken, black beans, tomato, onion, and corn. It’ll bubble away, getting increasingly more delicious as the hours tick by, while you just do… you! Come dinnertime, serve up the toppings—cilantro, cheese, sour cream, and crunchy tortilla chips—family-style, so everyone can top as they please. Spend less time on dinner for the fam and more time on dinner with the fam!

Tags:

Multi-Portion

•New

•Protein Smart

•Calorie Smart

Allergens:

Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time4 hours 15 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Corn

1 tablespoon

Cornstarch

1 unit

Tomato Paste

3 unit

Chicken Stock Concentrate

20 ounce

Chopped Chicken Breast

1 unit

Tex-Mex Paste

13.76 ounce

Crushed Tomatoes

1 unit

Black Beans

¼ ounce

Cilantro

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

3 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Mexican Cheese Blend

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories630 kcal

Fat20 g

Saturated Fat6 g

Carbohydrate62 g

Sugar15 g

Dietary Fiber9 g

Protein46 g

Cholesterol130 mg

Sodium1060 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Medium Bowl

•Whisk

Instructions

PDF

• Wash and dry produce. • Halve, peel, and finely dice onion. Drain corn.

• In a medium microwave-safe bowl, whisk together cornstarch, tomato paste, stock concentrates, and ¼ cup water (½ cup for 8 servings). Microwave until thickened, 30-40 seconds.

• Open package of chicken* and drain off any excess liquid. Season all over with salt and pepper. • In a 5- to 6-quart slow cooker (8-quart slow cooker for 8 servings), combine chicken with Tex-Mex paste, onion, corn, crushed tomatoes, beans and their liquid, cornstarch mixture, and 3 cups water (6 cups for 8); stir until well combined. TIP: If the chicken pieces are sticking together, make sure to separate them. • Cover and cook on high until chicken is tender and cooked through, 4 hours. Taste and season with salt and pepper if desired.

• Once soup is ready to serve, roughly chop cilantro and lightly crush tortilla chips in bag. • Serve tortilla soup family style, with cilantro, tortilla chips, sour cream, and Mexican cheese blend in separate bowls. Let everyone add their own toppings!

Chicken is fully cooked when internal temperature reaches 165°.