Smoky BBQ Bean & Rice Bowls
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Smoky BBQ Bean & Rice Bowls

Smoky BBQ Bean & Rice Bowls

with Monterey Jack, Sour Cream & Tortilla Chips

Can’t resist a satisfying side of BBQ beans? Neither can we—and that’s what inspired this hearty (10-minute!) bowl. We pump up red beans with scallions, tomato, spicy Tex-Mex paste, and our smoky-sweet BBQ seasoning. Serve the savory spiced beans atop fluffy rice, sprinkle with Monterey Jack, and heat until warm and melty throughout. Just before serving you’ll add a dollop of sour cream, sprinkle with crisp scallion greens, and serve with crunchy tortilla chips and a squeeze of lime juice. So much flavor in so little time—thank you, chefs!

Tags:
New
Veggie
Easy Cleanup
Spicy
Allergens:
Milk
Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Kidney Beans

1 unit

Tomato

2 unit

Scallions

1 unit

Lime

1 unit

Tex-Mex Paste

1 tablespoon

Sweet and Smoky BBQ Seasoning

1 unit

Mushroom Stock Concentrate

1 unit

Microwavable Rice

¼ cup

Monterey Jack Cheese

(Contains Milk)

1.5 tablespoon

Sour Cream

(Contains Milk)

1.5 ounce

Blue Corn Tortilla Chips

(Contains Sesame)

Not included in your delivery

Salt

Pepper

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Nutrition Values

/ per serving
Calories690 kcal
Fat17 g
Saturated Fat5 g
Carbohydrate112 g
Sugar9 g
Dietary Fiber11 g
Protein20 g
Cholesterol20 mg
Sodium1770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Medium Bowl
Plastic Wrap

Instructions

1

• Wash and dry produce.

2

• Drain and rinse beans. Dice tomato into ¼-inch pieces. Thinly slice scallions, separating whites from greens. Quarter lime.

3

• In a medium bowl, combine beans, tomato, scallion whites, Tex-Mex paste, BBQ Seasoning, and stock concentrate. Season with salt and pepper to taste.

4

• Break up rice in pouch; divide rice and beans between microwave-safe bowls in separate sections. Top beans with Monterey Jack. Cover bowls with plastic wrap; microwave until warmed through, 2-3 minutes.

5

• Remove plastic wrap; top bowls with sour cream and scallion greens. Serve with tortilla chips and lime wedges on the side.