Skip to main content

American Recipes

Smoky BBQ Chicken Sandwiches

Smoky BBQ Chicken Sandwiches

Smoky BBQ Chicken Sandwiches

with Spicy Mayo, Tomato & Dill Pickle

Recipe Development TeamPublished on January 23, 2024

Get Free Steak + 10 Free Meals

For this easy, satisfying lunch, bring your favorite summertime memories to the table—the smell of barbecue wafting through the warm evening air, crickets chirping in the background…we’ll let you take it from there. You’ll sprinkle juicy, fully cooked chicken breasts with rich BBQ seasoning, zap ’em in the microwave, then tuck them into toasted potato buns spread with tangy hot sauce-spiked mayo. Top with crisp dill pickle slices and fresh tomato slices for color and crunch and enjoy that cookout vibe in 10 minutes, flat.

Tags:

New

•Spicy

•Protein Smart

•Calorie Smart

•Carb Smart

•Quick

Allergens:

Milk

•Eggs

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Tomato

1 unit

Sliced Dill Pickle

2 unit

Potato Buns

(Contains: Milk, Eggs, Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Hot Sauce

8.6 ounce

Fully Cooked Chicken Breasts

1 tablespoon

BBQ Seasoning

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Nutrition Values

/ per serving

Calories510 kcal

Fat20 g

Saturated Fat4.5 g

Carbohydrate34 g

Sugar7 g

Dietary Fiber1 g

Protein30 g

Cholesterol120 mg

Sodium1290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Paper Towel

•Medium Bowl

•Plastic Wrap

Instructions

1

• Wash and dry produce.

2

• Roughly chop half the sliced pickle. Halve buns; toast until golden brown. Thinly slice tomato into rounds.

3

• In a small bowl, combine mayonnaise, chopped pickle, and as much hot sauce as you like.

4

• Pat chicken dry with paper towels.

5

• In a medium microwave-safe bowl, combine chicken, half the BBQ Seasoning (all for 4 servings), a drizzle of olive oil, and a pinch of salt. Cover with plastic wrap; microwave until warmed through, 2-3 minutes.

6

• Spread top and bottom buns with spicy mayo. Fill buns with chicken, tomato, and sliced pickle. Divide sandwiches between plates and serve.

Meal right image

Explore Similar Recipes

Chicken Flatbread Recipes

Chicken Stir-Fry Recipes

Chicken Soup Recipes

Chicken Fajita Recipes

Chicken Breast Recipes

Chicken Taco Recipes

Chicken Skillet Recipes

Chicken Quesadilla Recipes

Chicken Skewer Recipes

Chicken Bowl Recipes

Meal left image

More delicious recipes with similar ingredients

Garlic Herb Chicken Sausage Tortelloni

with Roasted Tomatoes & Zucchini

Fried Chicken BLT Sandwiches

with Dill Potato Salad & Lemony Greens

Argentinean-Style Beef Milanesa

with Roasted Potatoes, Fried Eggs, Chimichurri & Salad

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

Chicken & Mushroom Hoagies

with Mozzarella, Dijon Mayo & Seasoned Potato Wedges

Creamy Aglio E Olio Chicken Pasta

with Chili Flakes, Roma Tomato & Chopped Parsley

Double Sauced Turkey Street Cart Bowls

with Yellow Rice

Chicken, Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

One-Pan Baja Chicken Quesadillas

with Salsa Fresca, Lime Crema & Hot Sauce

Seared Sesame Tuna over Rice

with Ginger Aioli and Arugula Radish Salad

Seared Rockfish

with Caper Aioli, Oven Fries, and Arugula Artichoke Salad

Creamy Potato Cod Cakes

with Green Salad and Lemon Aioli

Crab Cakes Under a Meyer Lemon-Dressed Salad

with Fingerling Potatoes and Lemon Aioli

Caramelized Pineapple Teriyaki Burger

with Sweet Potatoe Wedges and Sriracha Mayo

Fried Tilapia Sandwiches

with Spicy Sauce and Cabbage Cucumber Slaw

Bacon Buckaroo Burgers

with BBQ Caramelized Onion & Cheesy Loaded Potato Rounds

Slammin’ Secret Sauce Chicken Sandwiches

with Scallion Cabbage Slaw

Crispy Cajun Kidney Bean Sandwiches

with Potato Wedges & Secret Sauce

Ancho BBQ Sloppy Joes

with Pickle Slices & Oven Gold Potatoes

Spiced Organic Beef Burrito Bowls

with Guacamole & Mango Bell Pepper Salsa

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Pork Sausage & Zucchini Rigatoni Rosa

with Cream Cheese, Parm & Arugula Salad

Pork Tostadas Supremas

with Green Pepper, Lime Crema & Pico de Gallo

One-Pan Rajas Quesadillas

with Salsa Fresca, Southwest Crema & Guacamole

Sweet Heat Broccoli & Carrot Lo Mein

with Cashews & Scallions

One-Pan Cheesy Black Bean Tacos

with Green Pepper & Smoky Red Pepper Crema

Seared Steak & Shrimp Burritos

with Guacamole, Queso, Tomato Salsa & Tortilla Chips

Southwest Shrimp Tacos

with Pico de Gallo & Hot Sauce Crema

Apricot Ponzu Chicken

with Ginger Lime Rice & Roasted Broccoli

Sweet Thai Chili Salmon

with Jasmine Rice, Carrots, Zucchini & Scallions

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice

Yakitori-Style Steak Skewers

with Soy Butter Broccoli & Mushrooms over Toasted Sesame Rice

Vegan Spicy Lemon Maple Tofu

with Roasted Broccoli & Rice

Thai-Inspired Curry Pork Noodle Soup

with Coconut Milk, Bok Choy, Napa Cabbage & Lime

Tuscan Chicken & Kale Spaghetti

Cheesy Black Bean & Bacon Burritos

with Pickled Jalapeño & Guacamole

Family-Style Pizza Party

2x the delicious portions!

Prosciutto & Apple Arugula Salad

with Feta, Pecans, Balsamic Glaze & Olive Oil Toasts

BBQ Chicken

Includes recyclable aluminum tray

Parmesan Panko Chicken

Includes recyclable aluminum tray

Cheesy Chicken Enchiladas

Includes recyclable aluminum tray