Skip to main content

American Recipes

Smoky BBQ Chicken Sandwiches

Smoky BBQ Chicken Sandwiches

Smoky BBQ Chicken Sandwiches

with Spicy Mayo, Tomato & Dill Pickle

Recipe Development TeamPublished on January 23, 2024

4.0

(620 customers rated)

Get Free Steak + 10 Free Meals

For this easy, satisfying lunch, bring your favorite summertime memories to the table—the smell of barbecue wafting through the warm evening air, crickets chirping in the background…we’ll let you take it from there. You’ll sprinkle juicy, fully cooked chicken breasts with rich BBQ seasoning, zap ’em in the microwave, then tuck them into toasted potato buns spread with tangy hot sauce-spiked mayo. Top with crisp dill pickle slices and fresh tomato slices for color and crunch and enjoy that cookout vibe in 10 minutes, flat.

Tags:

New

•Spicy

•Protein Smart

•Calorie Smart

•Carb Smart

•Quick

Allergens:

Milk

•Eggs

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Tomato

1 unit

Sliced Dill Pickle

2 unit

Potato Buns

(Contains: Milk, Eggs, Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Hot Sauce

8.6 ounce

Fully Cooked Chicken Breasts

1 tablespoon

BBQ Seasoning

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Nutrition Values

/ per serving

Calories510 kcal

Fat20 g

Saturated Fat4.5 g

Carbohydrate34 g

Sugar7 g

Dietary Fiber1 g

Protein30 g

Cholesterol120 mg

Sodium1290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Paper Towel

•Medium Bowl

•Plastic Wrap

Instructions

1

• Wash and dry produce.

2

• Roughly chop half the sliced pickle. Halve buns; toast until golden brown. Thinly slice tomato into rounds.

3

• In a small bowl, combine mayonnaise, chopped pickle, and as much hot sauce as you like.

4

• Pat chicken dry with paper towels.

5

• In a medium microwave-safe bowl, combine chicken, half the BBQ Seasoning (all for 4 servings), a drizzle of olive oil, and a pinch of salt. Cover with plastic wrap; microwave until warmed through, 2-3 minutes.

6

• Spread top and bottom buns with spicy mayo. Fill buns with chicken, tomato, and sliced pickle. Divide sandwiches between plates and serve.

Meal right image

Explore Similar Recipes

Chicken Flatbread Recipes

Chicken Stir-Fry Recipes

Chicken Soup Recipes

Chicken Fajita Recipes

Chicken Breast Recipes

Chicken Taco Recipes

Chicken Skillet Recipes

Chicken Quesadilla Recipes

Chicken Skewer Recipes

Chicken Bowl Recipes

Meal left image

More delicious recipes with similar ingredients

One-Pan Banh-Mi-Style Chicken Tacos

with Pickled Cucumber & Sriracha Mayo

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

Double Sauced Turkey Street Cart Bowls

with Yellow Rice

Chicken, Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

One-Pan Baja Chicken Quesadillas

with Salsa Fresca, Lime Crema & Hot Sauce

Seared Sesame Tuna over Rice

with Ginger Aioli and Arugula Radish Salad

Seared Rockfish

with Caper Aioli, Oven Fries, and Arugula Artichoke Salad

Caramelized Pineapple Teriyaki Burger

with Sweet Potatoe Wedges and Sriracha Mayo

Fried Tilapia Sandwiches

with Spicy Sauce and Cabbage Cucumber Slaw

One-Pan Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema

Mexican Chicken & Rice Bowls

with Salsa Fresca & Lime Sour Cream

Chicken & Mushroom Hoagies

with Mozzarella, Dijon Mayo & Seasoned Potato Wedges

Creamy Aglio E Olio Chicken Pasta

with Chili Flakes, Roma Tomato & Chopped Parsley

Bacon Buckaroo Burgers

with BBQ Caramelized Onion & Cheesy Loaded Potato Rounds

Slammin’ Secret Sauce Chicken Sandwiches

with Scallion Cabbage Slaw

Spiced Organic Beef Burrito Bowls

with Guacamole & Mango Bell Pepper Salsa

Smashed Black Bean & Organic Beef Tostadas

with Green Pepper, Pico de Gallo & Lime Crema

Shrimp & Tomato-Herb Spaghetti with a Kick

plus Spinach & Toasted Garlic Panko

Pesto Turkey Burgers

with Melty Mozzarella and Lemony Roasted Carrots on the Side

Southwestern Pork Burgers

with Chipotle Sauce and Breaded Zucchini

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Creamy Dill Pork Filet

with Couscous & Asparagus

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Lime Slaw

Figgy Balsamic Pork

with Roasted Carrots & Thyme Brussels Sprouts

Black Bean & Pepper Quesadillas

with Salsa Fresca & Creamy Guacamole

Spicy Peruvian Cauliflower Bowls

with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde

Uruguayan-Style Churrasco Steaks

with Chimichurri, Roasted Potatoes & Corn Salad

Maple-Rosemary Roasted Half Chicken

with Fingerling Potatoes, Carrots & Lemon Pepper Sauce

Garlicky Shrimp Couscous Bowls

with Chili-Roasted Broccoli & Fresh Parsley

Seared Salmon & Kale Salad with Mango

plus Tangy Avocado Dressing, Tomato & Scallion

Japanese Hoisin Miso–Glazed Trout

with Cucumber Carrot Salad

Artichoke & Zucchini Flatbreads

with Tomato, Lemon Aioli & Potato Wedges

Pesto & Walnut Panko Cavatappi

with Blistered Grape Tomatoes, Asparagus & Parmesan

Sage Brown Butter Stuffed Squash

with Kale, Apple & Raisin Couscous

Kale, Brussels & Orange Salad with Feta

plus Couscous, Red Wine Vinaigrette & Garlicky Panko

Paprika Chicken in a Lemony Sauce

with Pistachio Rice & Roasted Carrots

Polenta with Zucchini & Carrot Ragù

plus Toasted Ciabatta Points & Parmesan

Banh Mi Pork Burgers

with Pickled Veggie Slaw, Sriracha Mayo & Garlic Potato Wedges

Hey, Honey! Salmon

with Potato Wedges & Zesty Green Beans

Steak with Mushroom Cream Sauce

plus Roasted Potatoes & Carrots

Peruvian Chili-Soy Steak Stir-Fry

with Garlic Herb Potato Wedges & Rice