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Smoky BBQ Chicken Sandwiches

Smoky BBQ Chicken Sandwiches

with Spicy Mayo, Tomato & Dill Pickle
Recipe Development Team
Recipe Development TeamUpdated on January 20, 2026
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Calories
470 kcal
Protein
31g protein
Difficulty
Easy
Allergens:
  • Eggs
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit

Sliced Dill Pickle

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Fully Cooked Chicken Breasts

1 unit

Tomato

½ tablespoon

Sweet and Smoky BBQ Seasoning

2 unit

Potato Buns

(Contains: Soy, Wheat)

1 teaspoon

Hot Sauce

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

/ per serving
Calories470 kcal
Fat19 g
Saturated Fat3.5 g
Carbohydrate36 g
Sugar7 g
Dietary Fiber2 g
Protein31 g
Cholesterol115 mg
Sodium1250 mg
Potassium580 mg
Calcium110 mg
Iron2.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small Bowl
Paper Towel
Medium Bowl
Plastic Wrap

Cooking Steps

1

• Wash and dry produce.

2

• Roughly chop half the sliced pickle. Halve buns; toast until golden brown. Thinly slice tomato into rounds.

3

• In a small bowl, combine mayonnaise, chopped pickle, and as much hot sauce as you like.

4

• Pat chicken dry with paper towels.

5

• In a medium microwave-safe bowl, combine chicken, half the BBQ Seasoning (all for 4 servings), a drizzle of olive oil, and a pinch of salt. Cover with plastic wrap; microwave until warmed through, 2-3 minutes.

6

• Spread top and bottom buns with spicy mayo. Fill buns with chicken, tomato, and sliced pickle. Divide sandwiches between plates and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the tasty combo of BBQ chicken, spicy mayo, and pickles; some found it bland and wanted more sauce.
  • Ease of prep: Customers appreciated how quick and easy this meal was to put together, often ready in just 10 minutes.
  • Suggestions: Consider slicing the chicken thinner or shredding it for easier eating; add lettuce or onion for extra crunch.
  • Texture: Some found the pre-cooked chicken dry or rubbery; cooking it differently might improve texture.
  • Portions: A few wished for a side dish like fries; others felt the bun was too small for the chicken.
AI-generated from customer reviews