Smoky BBQ Chicken Sandwiches
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Smoky BBQ Chicken Sandwiches

Smoky BBQ Chicken Sandwiches

with Spicy Mayo, Tomato & Dill Pickle

For this easy, satisfying lunch, bring your favorite summertime memories to the table—the smell of barbecue wafting through the warm evening air, crickets chirping in the background…we’ll let you take it from there. You’ll sprinkle juicy, fully cooked chicken breasts with rich BBQ seasoning, zap ’em in the microwave, then tuck them into toasted potato buns spread with tangy hot sauce-spiked mayo. Top with crisp dill pickle slices and fresh tomato slices for color and crunch and enjoy that cookout vibe in 10 minutes, flat.

Tags:
New
Spicy
Protein Smart
Calorie Smart
Carb Smart
Quick
Allergens:
Milk
Eggs
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Tomato

1 unit

Sliced Dill Pickle

2 unit

Potato Buns

(Contains Milk, Eggs, Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains Eggs)

1 teaspoon

Hot Sauce

8.6 ounce

Fully Cooked Chicken Breasts

1 tablespoon

BBQ Seasoning

Not included in your delivery

1 teaspoon

Olive Oil

Salt

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Nutrition Values

/ per serving
Calories510 kcal
Fat20 g
Saturated Fat4.5 g
Carbohydrate34 g
Sugar7 g
Dietary Fiber1 g
Protein30 g
Cholesterol120 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Paper Towel
Medium Bowl
Plastic Wrap

Instructions

1

• Wash and dry produce.

2

• Roughly chop half the sliced pickle. Halve buns; toast until golden brown. Thinly slice tomato into rounds.

3

• In a small bowl, combine mayonnaise, chopped pickle, and as much hot sauce as you like.

4

• Pat chicken dry with paper towels.

5

• In a medium microwave-safe bowl, combine chicken, half the BBQ Seasoning (all for 4 servings), a drizzle of olive oil, and a pinch of salt. Cover with plastic wrap; microwave until warmed through, 2-3 minutes.

6

• Spread top and bottom buns with spicy mayo. Fill buns with chicken, tomato, and sliced pickle. Divide sandwiches between plates and serve.