Smoky White Bean Toasts
with Tomato & Arugula Salad
- Tree Nuts
- Eggs
- Soy
- Wheat
For this simple, quick, and satisfying vegetarian lunch, you’ll use the classic Spanish technique of rubbing cut garlic cloves on toast to extract flavor (without too much of that raw garlic punch). You’ll use this clever garlic toast as a vehicle for warm, smoky, hearty beans topped with juicy tomato and finished with an arugula, pecan, and honey mustard salad. Beans on toast with tangy-sweet greens on top? Now that’s one tasty way to get a wholesome dish on the table in just ten minutes!
Ingredients
1 unit
Veggie Stock Concentrate
2 ounce
Arugula
½ ounce
Pecans
(Contains: Tree Nuts)
1 unit
Cannellini Beans
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
1 clove
Garlic
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 teaspoon
Chili Powder
1 teaspoon
Paprika
1 unit
Tomato
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Drain and rinse beans.
• In a medium microwave-safe bowl, combine beans, stock concentrate, paprika, and a pinch of chili powder. Cover with plastic wrap; microwave until warmed through, 1-2 minutes. Mash beans with a fork until about half the beans are smooth. Season with salt and pepper if desired.
• Wash and dry produce.
• Toast sourdough until golden brown. Meanwhile, thinly slice tomato into rounds. Season with a drizzle of olive oil and salt.
• Trim and peel garlic; rub cut side over one side of toasted sourdough slices.
• In a large bowl, toss together arugula, pecans, and honey-Dijon dressing. Season with a pinch of salt and pepper.
• Spread bean mixture over garlic toasts; top with tomato slices and as much salad as you like.
• Divide toasts between plates; serve with any remaining salad on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty combination, though some found it needed a flavor boost. Try folding hot sauce into the beans for extra zing 🌶️.
- Ease of prep: Quick and easy to make, perfect for a fast lunch or different spin on breakfast. Consider warming and mashing beans in a pan for best results.
- Suggestions: Add slivered red onion to the salad for extra taste. Use just a little dressing to let the arugula flavor shine through.
- Portions: Some found it light for dinner; consider as a hearty appetizer by quartering the toast or doubling up for a full meal.
Reviews from our home cooks
These were fabulous! What an excellent and different sort of meal. The preparation instructions should be amended to make it clear that you should probably use just a little of the salad dressing. You want to leave that nice arugula flavor unsquelched by mustard/mayo.
So quick and easy- I did use a pan to warm and mash the beans but sooooo freaking delicious!!!
I'm quick and easy to make! Great for a lunch, difficult to pack if you were bringing it for work however. Also good for a different spin on a breakfast.
These are surprisingly flavorful and filling. They would make a great appetizer just by quartering the toast.
Really good! Beans themself could be a touch more complex. I folded hot sauce into them and it was stellar.
The ONLY reason I couldn't give this 4 stars was because there was no way there was enough tomato for 2 servings (luckily I had tomato on hand to add more).... other than that this is a fantastic meal. Delicious.
really good, but definitely not sized for a 2 person dinner
Really easy lunch. Wax super tasty and super fast to make. Will buy again.
This is a great recipe, I really love the dressing, and the seasoning.
This was really delicious! My tomato was nowhere near ripe so I couldn't use it-but it was still good
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