Southwest Plant Based Tostadas with Citrus Pico & Crema
Tags:
Veggie
•Spicy
Allergens:
Milk
•Hvede
•Soja
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1.5 tablespoon
Sour Cream
1 pick
Red Onion
8
Tex-Mex Ground Plant-Based Protein
1 pick
Long Green Pepper
1 teaspoon
Chili Powder
1 teaspoon
Smoked Paprika
1 pick
Tomato
1 pick
Lime
6 pick
Flour Tortillas
¼
Cilantro
½ cup
Mexican Cheese Blend
1 teaspoon
Hot Sauce
Not included in your delivery
2 tablespoon (tbsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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