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Southwest Pork Chopped Salad

Southwest Pork Chopped Salad

charred corn salsa, toasted pepitas

4.5(1.1K)

Recipe Development TeamUpdated on March 29, 2026

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Get Free Steak + 10 Free Meals

Calories

:

680 kcal

Protein

:

32g protein

Total

:

25 minutes

Difficulty

:

Easy

Keto

Gluten Free

Allergens:

Milk

Smoky-sweet charred corn is a favorite, especially when it’s tossed into a salsa with fresh tomato, salty cotija cheese, and crisp scallion greens. You’ll scoop the salsa over cabbage and romaine lettuce and a hearty helping of Southwest-spiced ground pork to create a seriously satisfying chopped salad. Drizzle every bowlful with a creamy chimichurri sauce, then sprinkle with toasted pepitas. Ground Pork is fully cooked when internal temperature reaches 160°.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10 ounce

Ground Pork

1.75 teaspoon

Southwest Seasoning

1.5 ounce

Tomato Paste

¾ ounce

Cotija Cheese

(Contains: Milk)

2.75 ounce

Corn

1 unit

Scallions

1 unit

Roma Tomatoes

1.75 ounce

Creamy chimichurri sauce

5.25 ounce

Romaine Lettuce

1.75 ounce

Cabbage

1 teaspoon

Cholula Sauce

½ ounce

Pepitas

Not included in your delivery

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories680 kcal

Fat53 g

Saturated Fat13 g

Carbohydrate21 g

Sugar8 g

Dietary Fiber5 g

Protein32 g

Cholesterol105 mg

Sodium660 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Please refer to the recipe card for Step 1.

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