Southwest Pork Chopped Salad
charred corn salsa, toasted pepitas
Smoky-sweet charred corn is a favorite, especially when it’s tossed into a salsa with fresh tomato, salty cotija cheese, and crisp scallion greens. You’ll scoop the salsa over cabbage and romaine lettuce and a hearty helping of Southwest-spiced ground pork to create a seriously satisfying chopped salad. Drizzle every bowlful with a creamy chimichurri sauce, then sprinkle with toasted pepitas.
Ground Pork is fully cooked when internal temperature reaches 160°.
Tags:
Keto
•Gluten-free
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
10 ounce
Ground Pork
1.75 teaspoon
Southwest Seasoning
1.5 ounce
Tomato Paste
¾ ounce
Cotija Cheese
2.75 ounce
Corn
1 unit
Scallions
1 unit
Roma Tomatoes
1.75 ounce
Creamy chimichurri sauce
5.25 ounce
Romaine Lettuce
1.75 ounce
Cabbage
1 teaspoon
Cholula Sauce
½ ounce
Pepitas
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories680 kcal
Fat53 g
Saturated Fat13 g
Carbohydrate21 g
Sugar8 g
Dietary Fiber5 g
Protein32 g
Cholesterol105 mg
Sodium660 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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