
Southwestern Stuffed Peppers
with Quinoa
Traditional stuffed peppers get a twist thanks to quinoa, tomatoes, and chili powder. We top it off with some cheese for a gooey, delicious finish!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy