Soy-Glazed Hoisin Meatloaves
plus Scallion Broccoli, Rice & Sriracha Mayo
- Wheat
- Soy
- Sesame
- Eggs
In our opinion, a humble meatloaf is one of the most underrated dishes—it’s so comforting, but can also easily be dressed up with any spices and sauces we’re craving. In this sweet, savory, and lightly spicy riff on the classic, we combine ground beef with scallions and hoisin sauce, shape it into loaves, then bake with a sweet soy glaze to browned, juicy perfection. The meatloaves are served with roasted scallion green beans, aromatic steamed jasmine rice, and spicy Sriracha mayo for drizzling. It’s a weeknight-friendly dinner idea we meat-LOVE.
Ingredients
6 ounce
Green Beans
2 unit
Scallions
10 ounce
Ground Beef
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
½ cup
Jasmine Rice
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 teaspoon
Sriracha
8 ounce
Broccoli
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Trim green beans if necessary.
Trim and discard woody bottom ends from asparagus or cut broccoli into bite-size pieces if necessary. (Save green beans for another use.)
• In a small pot, combine rice, 3⁄4 cup water, and a pinch of salt (use a medium pot and 11⁄2 cups water for 4 servings). Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, in a large bowl, combine beef*, scallion whites, hoisin, and panko; season with salt (we used 1⁄2 tsp; 1 tsp for 4 servings) and pepper. • Form beef mixture into two 1-inch-tall loaves (four loaves for 4). Place on one side of a lightly oiled baking sheet (for 4, arrange meatloaves across entire sheet). • Roast on top rack for 5 minutes (you’ll add more to the sheet then).
• Once meatloaves have roasted for 5 minutes, carefully remove baking sheet from oven. Brush tops of meatloaves with sweet soy glaze. • On opposite side of sheet, toss green beans and scallion greens with a drizzle of oil, salt, and pepper. (For 4 servings, toss green beans on a second sheet.) • Roast on top rack until green beans are tender and browned and meatloaves are cooked through, 12-15 minutes more. (For 4, roast meatloaves on top rack and green beans on middle rack.)
Once meatloaves have roasted 5 minutes, swap in asparagus or broccoli for green beans. Roast 10-12 minutes more for asparagus or 15-20 minutes more for broccoli (if meatloaves are done before broccoli, carefully remove from sheet and continue roasting broccoli).
• Meanwhile, in a small bowl, combine mayonnaise and as much Sriracha as you like. Add water 1 tsp at a time until you reach a drizzling consistency.
• Fluff rice with a fork. • Divide meatloaves, rice, and green beans between plates in separate sections. Drizzle Sriracha mayo over green beans and serve.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the hoisin and soy glaze flavors, calling the meatloaf "mouthwatering" and "juicy" with a delightful sweet-savory balance 🍲.
- Ease of prep: Customers found this meal quick and straightforward to make, with clear instructions for a "weeknight-friendly" dinner.
- Suggestions: Some preferred meatballs over loaves for faster cooking; others recommended adding caramelized onions for extra flavor.
- Portions: A few wished for more green beans or a larger rice serving; consider doubling veggies or adding a side.
- Rice: Several found the plain rice bland; try seasoning with scallions, butter, or soy sauce for more flavor.
Reviews from our home cooks
Everything was delicious. My picky 13-year-old ate everything, including the green beans! I left off the soy sauce packet from the top of the meatloaves because the flavor was a bit strong. But mixing the hoisin sauce with the burger meat made it so moist and flavourful. We already ordered it again for our 3rd week 😃
This was an easy prep meal-very straightforward and simple to follow. I accidentally mixed the brown condiments since the difference wasn't obvious, but it still turned out delicious! The quality of the meat really made the dish shine. The Sriracha mayo was the standout for me-it was so good that I found myself wishing the meatloaf had it too, not just the green beans. Great flavor overall!
This was sooo good! I am not a meatloaf person but this was so juicy and had a ton of flavor! Absolutely loved cooking the scallions with the green beans, they got nice and crispy!
I accidentally mixed the glaze into the meat, then realized I still had the hoisin on the counter, so I used the hoisin as the glaze. It didn't matter, because it still tasted great. I steamed the green beans instead of roasting them. Any time I eat a meat patty with rice I think of Loco Moco.
The food itself is good but three changes need to be made: 1. It needs to be more obvious not to mix the soy glaze until later. 2. The recipe does not mention adding butter or salt to the rice when fluffing. 3. The recipe should advise dividing scallion greens between the green beans and rice after fluffing. This will improve it overall.
Excellent portion size. A little sweet - we had another meal with hoisin this week, so we used 1 less package than provided. We also used a 1:3 ratio of the Sriracha/Mayo sauce because we aren't huge fans of spice, but still super flavorful. Would have loved to have double the green beans.
This was a good meatloaf meal. Never thought to put hoisin sauce in the meatloaf. And putting the glaze soy sauce on top while it was cooking was delicious even putting it on top of the rice was delicious too.
Good portion for 2, green beans and scallions were fresh and delicious, rice is wonderful and meatloaf came out moist and tasty! Very easy to prep and make for anyone!
We accidentally added in the sweet soy glaze when mixing the meat and it came out super juicy. We didn't add anything else to it but it turned out absolutely amazing. Even if you make a mistake with these recipes they turn out amazing.
This was a good meal! I used the sweet soy glaze on the green beans instead of the Sriracha mayo sauce, which turned out excellent. And I put the Sriracha sauce on the rice with some butter.
