Soy Glazed Steak
with Wasabi Mashed Potatoes
You won’t regret trying this Asian twist on classic steak and potatoes. Tender steak is seared, and glazed with soy. For a slight kick, it’s served alongside wasabi mashed potatoes with scallions, and garlicky sesame spinach.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.