Speedy Spicy Pulled Pork Tacos

Name: Speedy Spicy Pulled Pork Tacos Elevated Dinners, Impressively Easy
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Long Green Pepper; ¼ ounce Cilantro; 1 unit Lime; 4 ounce Pineapple; 8 ounce Pulled Pork; 1 tablespoon Southwest Spice Blend; 1 unit Tex-Mex Paste; ½ cup Guacamole; 4 ounce Pico de Gallo; 6 unit Flour Tortillas; 3 tablespoon Sour Cream; 2 teaspoon Hot Sauce; 3 ounce Blue Corn Tortilla Chips; 1 teaspoon Cooking Oil; ¼ teaspoon Sugar; Salt; Pepper

Elevated Dinners, Impressively Easy

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Prep, sizzle, mix, serve: Four easy steps to our fastest, freshest weeknight meal yet. Thanks to a few clever time-savers from our chefs, you and yours will be digging into succulent pulled pork tacos in just 15 minutes! Warm tortillas are filled with our premade pulled pork that you’ll “fancy up” with mild green peppers and a dash of Southwest-style spices. Top with sweet and spicy pineapple salsa, a sprinkle of cilantro, dollop of sour cream, and hot sauce to taste, then serve it with guacamole and chips on the side for a fresh, flavorful dinner in a flash!

Tags:

New

•Spicy

•Easy Cleanup

•Easy Prep

•Quick

Allergens:

Soy

•Wheat

•Milk

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Long Green Pepper

¼ ounce

Cilantro

1 unit

Lime

4 ounce

Pineapple

8 ounce

Pulled Pork

1 tablespoon

Southwest Spice Blend

1 unit

Tex-Mex Paste

½ cup

Guacamole

4 ounce

Pico de Gallo

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

3 tablespoon

Sour Cream

(Contains: Milk)

2 teaspoon

Hot Sauce

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

Not included in your delivery

1 teaspoon

Cooking Oil

¼ teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Calories980 kcal

Fat49 g

Saturated Fat14 g

Carbohydrate104 g

Sugar22 g

Dietary Fiber10 g

Protein33 g

Cholesterol85 mg

Sodium2620 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pan

•Small Bowl

•Paper Towel

•Slotted Spoon

Instructions

PDF

• Wash and dry produce. • Halve, core, and thinly slice green pepper into strips. Quarter lime. Roughly chop cilantro. Drain pineapple.

• Drizzle oil in a hot large pan. Add pulled pork*, green pepper, and Southwest Spice Blend; cook, breaking up meat into pieces, until pork is warmed through and green pepper is slightly softened, 4-6 minutes. • Add half the Tex-Mex paste (all for 4) and a splash of water; stir until mixture is combined and creates saucy pork. Remove from heat. (For 4, cook in batches, wiping out pan and adding a drizzle of oil between batches.) TIP: While the pork cooks, move on to Step 3.

• Divide guacamole between two serving bowls (four serving bowls for 4). Stir in a squeeze of lime (big squeeze for 4), a pinch of cilantro, salt, and pepper. TIP: You can plate chips and guac at this point! • In a small microwave-safe bowl, mix drained pineapple, ¼ tsp sugar (½ tsp for 4), and juice from one lime wedge (two wedges for 4). Microwave for 30 seconds. • Drain any liquid from pineapple mixture and stir in pico de gallo (draining first) and a pinch of cilantro.

• Wrap tortillas in damp paper towels; microwave for 30 seconds. • Fill tortillas with pulled pork and pepper mixture. Using a slotted spoon, top with pineapple salsa. Garnish with remaining cilantro and dollop with sour cream. Drizzle with as much hot sauce as you like. • Serve tacos with tortilla chips, cantina guacamole, and any remaining lime wedges on the side.

Pulled Pork is fully cooked when internal temperature reaches 160°.