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Spicy Balsamic-Glazed Grilling Cheese

Spicy Balsamic-Glazed Grilling Cheese

over Rice with Tomato-Walnut Relish

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Prepare for big cheesy grins at your dinner table tonight! You’ll season our grilling cheese with Tuscan Heat Spice, then sear it in a pan and watch as it crisps on the outside, while turning wonderfully melty on the inside. For even more dinnertime delight, you’ll top the cheese with a Sicilian-inspired relish, featuring walnuts, parsley, tomato, and raisins. It’s all served over fragrant jasmine rice and drizzled with balsamic glaze for a fab finish. Say (grilling) cheese!

Tags:VeggieSpicy
Allergens:Tree NutsMilk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

¾ cup

Jasmine Rice

1 tablespoon

Tuscan Heat Spice

1 clove

Garlic

1 unit

Shallot

1 unit

Tomato

¼ ounce

Parsley

½ ounce

Walnuts

(ContainsTree Nuts)

1 unit

Lemon

1 ounce

Golden Raisins

6 ounce

Grilling Cheese

(ContainsMilk)

5 teaspoon

Balsamic Glaze

Not included in your delivery

1 tablespoon

Olive Oil

2 teaspoon

Cooking Oil

Kosher Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories860 kcal
Fat41 g
Saturated Fat17 g
Carbohydrate94 g
Sugar19 g
Dietary Fiber5 g
Protein21 g
Cholesterol75 mg
Sodium560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small pot
Medium Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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1

• In a small pot, combine rice, 1¼ cups water (2 cups for 4 servings), ½ tsp Tuscan Heat Spice (1 tsp for 4), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook, covered, until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

2

• Wash and dry produce. • Peel and mince garlic. Halve, peel, and mince half the shallot (all for 4 servings). Finely dice tomato. Pick parsley leaves from stems; finely chop leaves. Roughly chop walnuts. Quarter lemon.

3

• In a medium microwave-safe bowl, combine garlic and 1 TBSP olive oil (2 TBSP for 4 servings). Microwave on high until fragrant, 45 seconds. • Add shallot, tomato, parsley, walnuts, raisins, and a squeeze of lemon juice to taste. Season relish with salt and pepper to taste.

4

• Slice grilling cheese lengthwise into 6 pieces (12 pieces for 4 servings). Brush all over with a drizzle of oil. Place remaining Tuscan Heat Spice on a plate; press cheese into spice, coating both sides. (It’s OK if not all the spice sticks.)

5

• Heat a drizzle of oil in a large pan over medium-high heat. Add seasoned grilling cheese and cook until golden brown, 1-2 minutes per side.

6

• Fluff rice with a fork; taste and season with salt and pepper, if desired. • Divide rice between bowls. Top with grilling cheese and relish. Drizzle with as much balsamic glaze as you like. Serve with a squeeze of lemon juice.