Spicy Green Salsa Beef Taco Bar

Name: Spicy Green Salsa Beef Taco Bar Elevated Dinners, Impressively Easy
Total time: 15 min
Yield: 2
Cuisine: Central America
Ingredients: 1 unit Long Green Pepper; 2 unit Scallions; 10 ounce Ground Beef; 7.06 ounce Green Salsa; 16 ounce Refried Beans; 6 unit Flour Tortillas; ½ cup Guacamole; ¼ cup Monterey Jack Cheese; 4 ounce Pico de Gallo; 3 ounce Blue Corn Tortilla Chips; 1 teaspoon Cooking Oil; Salt; Pepper

Elevated Dinners, Impressively Easy

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Prep, sizzle, zap, serve: Four easy steps to our fastest, freshest weeknight meal yet. Thanks to a few clever time-savers from our chefs, you and yours will belly up to your own taco bar in just 15 minutes! You’ll brown ground beef with green pepper, scallions, and tangy green salsa, then warm refried beans and tortillas and set out all the fixins: pico de gallo, Monterey Jack cheese, guac, and blue corn tortilla chips. Everyone can build their own fresh, flavorful dinner in a flash!

Tags:

New

•Spicy

•Easy Cleanup

•Easy Prep

•Quick

Allergens:

Soja

•Gluten

•Milk

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Long Green Pepper

2 unit

Scallions

10 ounce

Ground Beef

7.06 ounce

Green Salsa

16 ounce

Refried Beans

6 unit

Flour Tortillas

½ cup

Guacamole

¼ cup

Monterey Jack Cheese

4 ounce

Pico de Gallo

3 ounce

Blue Corn Tortilla Chips

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Bowl

•Plastic Wrap

•Paper Towel

•Small Bowl

Instructions

• Wash and dry produce. • Core, deseed, and cut green pepper into ½-inch strips. Trim and thinly slice scallions, separating whites from greens.

• Drizzle oil in a hot large, preferably nonstick, pan. Add beef*, green pepper, and scallion whites. Season with salt and pepper. Cook, breaking up meat into pieces, until veggies are tender and beef is cooked through, 4-6 minutes. • If there’s excess grease in your pan, carefully pour it out. Stir in salsa. Cook until slightly thickened, 1-2 minutes. TIP: While beef cooks, move on to the next step!

• Meanwhile, place refried beans in a large microwave-safe bowl and cover with plastic wrap. Microwave until warmed through, 2-3 minutes. Remove plastic wrap and stir. • Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.

• Place guacamole in a small bowl. Season with salt and pepper. • Serve beef filling, tortillas, cheese, pico de gallo (draining first), scallion greens, chips, and guacamole family style with as much refried beans as you like (we used half) and let everyone build their own tacos!

Ground Beef is fully cooked when internal temperature reaches 160°.