topBanner
Spicy Pork and Kale Soup

Spicy Pork and Kale Soup

with Udon Noodles, Ginger, and Thai Chili

Read more

The combination of thick udon noodles, dark green kale, and spicy pork is great, but the addition of Vietnamese Pho stock is what takes this dish over the top. It has a distinct character that’ll have you slurping down every last drop. Thai chili peppers pack some serious heat, so add with caution!

Allergens:SoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

10 ounce

Ground Pork

2 clove

Garlic

1 thumb

Ginger

1 unit

Chili Pepper

1 unit

Red Onion

2 unit

Pho Concentrate

4 ounce

Kale

1 ounce

Soy Sauce

(ContainsSoy, Wheat)

8 ounce

Udon Noodles

(ContainsSoy, Wheat)

Not included in your delivery

1 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2339 kJ
Calories559 kcal
Fat20 g
Saturated Fat4 g
Carbohydrate59 g
Sugar7 g
Dietary Fiber5 g
Protein39 g
Cholesterol88 mg
Sodium1116 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Pot
Large Pot
Strainer
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Wash and dry all produce. Bring a medium pot of salted water to a boil. Mince garlic. Peel and mince ginger. Remove and discard kale stems and ribs. Roughly chop leaves. Halve, peel, and thinly slice red onion. Finely mince Thai chili pepper.

2

Heat a drizzle of oil in a large pot over medium heat. Add onions and toss until slightly softened, 2-3 minutes. Add garlic, ginger, and as much Thai chili pepper as you like (start with a little and go up from there). Cook until fragrant, about 30 seconds.

3

Add ground pork and break up into pieces until browned, 5-6 minutes. Season with salt and pepper.

4

Cook the noodles: Meanwhile, add udon noodles to boiling water, and cook until al dente, 4-6 minutes. Drain.

5

Add 4 cups water and stock concentrates to pot with pork. Add kale and soy sauce, and stir to combine. Simmer until kale is tender, about 5 minutes.

6

Plate and serve: Add noodles to soup. Serve divided between bowls and enjoy!