Skip to main content

Spicy Tex-Mex Cheesy Chicken Wraps

Spicy Tex-Mex Cheesy Chicken Wraps

Spicy Tex-Mex Cheesy Chicken Wraps

with Sour Cream & Scallions

Recipe Development TeamPublished on July 18, 2023

Get Free Steak + 10 Free Meals

You could take 10 minutes to debate what to have for lunch, but why not use that time to make these super-satisfying wraps instead? All you have to do is slice and warm pre-cooked chicken with Tex-Mex seasoning, wrap it up in tortillas along with Mexican cheese blend, sear in a hot pan to a golden-brown finish, and sprinkle with scallions and crema. While there may not be such a thing as a free lunch, at least this one’s stress-free (and packed with delicious melty cheese!).

Tags:

New

•Spicy

•Protein Smart

•Calorie Smart

•Carb Smart

•Easy Cleanup

•Quick

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

8.6 ounce

Fully Cooked Chicken Breasts

1 unit

Tex-Mex Paste

2 unit

Flour Tortillas

(Contains: Soy, Wheat)

½ cup

Mexican Cheese Blend

(Contains: Milk)

1.5 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories550 kcal

Fat26 g

Saturated Fat10 g

Carbohydrate38 g

Sugar4 g

Dietary Fiber1 g

Protein38 g

Cholesterol125 mg

Sodium1950 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Medium Bowl

•Plastic Wrap

•Large Pan

Instructions

1

• Wash and dry produce.

2

• Trim and slice scallions, separating whites from greens.

3

• Pat chicken dry with paper towels. Thinly slice crosswise.

4

• In a medium microwave-safe bowl, combine chicken, scallion whites, and Tex-Mex paste; cover with plastic wrap. Microwave until warmed through, 2-3 minutes.

5

• Place tortillas on a clean work surface. Evenly sprinkle Mexican cheese blend on the bottom third of each tortilla; top with chicken mixture. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.

6

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add wraps and cook until cheese melts and tortillas are golden on all sides, 4-6 minutes. TIP: Depending on the size of your pan, you may need to work in batches, adding a drizzle of oil for each batch.

7

• Halve wraps on a diagonal; divide between plates. Drizzle with sour cream and sprinkle with scallion greens. Serve.

Meal right image

Explore Similar Recipes

Chicken Flatbread Recipes

Chicken Stir-Fry Recipes

Chicken Soup Recipes

Chicken Fajita Recipes

Chicken Breast Recipes

Chicken Taco Recipes

Chicken Skillet Recipes

Chicken Quesadilla Recipes

Chicken Skewer Recipes

Chicken Bowl Recipes

Meal left image

More delicious recipes with similar ingredients

Southwestern Stuffed Peppers

with Ground Beef, Quinoa, and Monterey Jack Cheese

Easy-Peasy Ravioli Gratin

with Spinach, Thyme, and Parmesan Breadcrumbs

Pork and Charred Corn Chimichurri Tacos

with Lime Crema and Tomato

Meatloaf Au Poivre

with Garlic Mashed Potatoes and Roasted Green Beans

Korean Chicken Tacos for Dinner

with a Chicken Stir-Fry for Lunch

Lemon Dill Lobster Ravioli and Shrimp

and Marinated Zucchini Ribbons

Sriracha Cha-Cha Chicken

with Hoisin, Roasted Sweet Potatoes, and Broccoli

Crispy Pork Milanese

with Cheesy Potatoes and Blistered Tomatoes

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Barbecue Pulled Pork Sandwiches

with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Fried Chicken BLT Sandwiches

with Dill Potato Salad & Lemony Greens

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Hoisin Beef & Cabbage

with Jasmine Rice & Sriracha

Bacon & Spinach Breakfast Biscuit Bombs

3x the delicious servings!

Buffalo Honey Chicken

with a Garlicky Panko Kale Jumble

Mediterranean Couscous with Salmon

plus Chickpeas, Zucchini & Grape Tomatoes

Spicy Beef Dan Dan Noodle Ramen

with Szechuan Spices, Sesame & Charred Cabbage

Double Sauced Turkey Street Cart Bowls

with Yellow Rice

Parmesan Herb-Crusted Salmon

with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Creamy Chimichurri Pork Filet

with Rice & Garlicky Roasted Broccoli

Peanut Pork Noodle Stir-Fry

with Carrot & Scallions

Sweet & Spicy Hoisin Pork Tostadas

with Tangy Slaw & Sriracha Mayo

Tuscan Pork Filet

over Garlicky Tomato Spaghetti & Roasted Zucchini

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan

Roasted Chickpea & Kale Salad

with Grape Tomatoes & Garlicky Croutons

Cantina Steak Fajitas

with Cilantro Rice, Pico de Gallo, Guacamole & Smoky Red Pepper Crema

Old Bay Panko-Crusted Cobia

with Corn on the Cob & Roasted Asparagus

One-Pan Cantina Shrimp Fajitas

with Spicy Guacamole & Smoky Red Pepper Crema

Balsamic-Glazed Steak Tagliata

with Garlic-Herb Potatoes & Caesar Salad

Louisiana-Style Shrimp Étoufée

with Rice & Scallions

Tunisian-Style Chickpea Stew

with Harissa Chili Oil & Za'atar-Spiced Pitas

Cheesy Mushroom & Zucchini Flatbreads

with Creamy Chive Sauce & Lemon

Prosciutto-Wrapped Swiss Chicken

with Creamy Rigatoni, Spinach & Toasted Panko

Miso Maple-Glazed Salmon

with Sweet Potato Jumble

Sizzling Garlic Herb Butter Steak

with Potato Wedges plus Honey-Glazed Squash

Truffled Sirloin Steak Ramen

with Mushrooms, Bok Choy & Sesame Seeds

Vegan Sweet Potato & Black Bean Tostadas

with Bell Pepper, Salsa & Creamy Guacamole

One-Pan Smoky Pork Tacos

with Green Pepper, Pickled Onion & Monterey Jack Cheese

Homestyle Chicken & Biscuit Pot Pie

with Dark Meat Chicken, Carrots & Celery