Spicy Tropical Jerk-Style Chicken Tacos
with Mango Slaw & Lime Crema
Crank up the heat and take tacos for a tropical spin with sweet and fiery Jamaican-style jerk chicken that cooks up in a flash! Tuck that spicy chicken into warm flour tortillas, then top your tacos with a tangle of cabbage slaw studded with sweet mango, juicy tomato, and tangy lime juice, and dig right in.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Mango
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
1 unit
Tomato
1 unit
Lime
4 ounce
Coleslaw Mix
4 tablespoon
Jerk Sauce
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Chopped Chicken Breast
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Dice tomato into 1⁄2-inch pieces. Drain mango over a small bowl (reserving liquid). Quarter lime. • Place tomato in a separate small bowl; season with salt and pepper.
• Combine mango, coleslaw mix, 2 tsp reserved mango juice, and juice from one lime wedge in a medium bowl (for 4 servings, use 4 tsp reserved mango juice and juice from two lime wedges). Stir, gently mashing mango, until thoroughly combined. Taste and season with salt and pepper. • In a third small bowl, combine mayonnaise and juice from one lime wedge (two wedges for 4); taste and season with salt and pepper.
• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a medium pan over medium-high heat. Add chicken and season with salt. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • Reduce heat to medium low; stir in jerk sauce. Cook, stirring, until chicken is evenly coated and sauce is warmed through, 30-60 seconds.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates; fill with chicken, mango slaw, and tomato. Drizzle with lime crema. Serve with remaining lime wedges on the side.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-spicy jerk chicken paired with refreshing mango slaw, though some found it too sweet or mild.
- Ease of prep: Customers praised how quick and simple these tacos were to assemble, often ready in about 30 minutes.
- Suggestions: Consider adding fresh cilantro, jalapeño, or onion to boost flavor; some preferred grilling tortillas instead of microwaving.
- Portions: Several mentioned not having enough chicken to fill all the tortillas; adding a side dish like rice or beans could help.
- Texture: Some found the cabbage too coarsely cut; finely chopping the slaw ingredients may improve the overall texture.
