Spicy Tropical Jerk-Style Chicken Tacos

Name: Spicy Tropical Jerk-Style Chicken Tacos with Mango Slaw & Lime Crema
Total time: 25 min
Yield: 2
Cuisine: Caribbean
Ingredients: 4 ounce Mango; 6 unit Flour Tortillas; 1 unit Tomato; 1 unit Lime; 4 ounce Coleslaw Mix; 4 tablespoon Jerk Sauce; 2 tablespoon Mayonnaise; 10 ounce Chopped Chicken Breast; Salt; Pepper; Cooking Oil

with Mango Slaw & Lime Crema

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Crank up the heat and take tacos for a tropical spin with sweet and fiery Jamaican-style jerk chicken that cooks up in a flash! Tuck that spicy chicken into warm flour tortillas, then top your tacos with a tangle of cabbage slaw studded with sweet mango, juicy tomato, and tangy lime juice, and dig right in.

Tags:

Protein Smart

•Easy Prep

•Family Friendly

Allergens:

Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

4 ounce

Mango

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

1 unit

Tomato

1 unit

Lime

4 ounce

Coleslaw Mix

4 tablespoon

Jerk Sauce

2 tablespoon

Mayonnaise

(Contains: Eggs)

10 ounce

Chopped Chicken Breast

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories690 kcal

Fat28 g

Saturated Fat8 g

Carbohydrate61 g

Sugar20 g

Dietary Fiber3 g

Protein38 g

Cholesterol130 mg

Sodium850 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Small Bowl

•Medium Bowl

•Medium Pan

•Paper Towel

Instructions

PDF

• Wash and dry produce. • Dice tomato into 1⁄2-inch pieces. Drain mango over a small bowl (reserving liquid). Quarter lime. • Place tomato in a separate small bowl; season with salt and pepper.

• Combine mango, coleslaw mix, 2 tsp reserved mango juice, and juice from one lime wedge in a medium bowl (for 4 servings, use 4 tsp reserved mango juice and juice from two lime wedges). Stir, gently mashing mango, until thoroughly combined. Taste and season with salt and pepper. • In a third small bowl, combine mayonnaise and juice from one lime wedge (two wedges for 4); taste and season with salt and pepper.

• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a medium pan over medium-high heat. Add chicken and season with salt. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • Reduce heat to medium low; stir in jerk sauce. Cook, stirring, until chicken is evenly coated and sauce is warmed through, 30-60 seconds.

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates; fill with chicken, mango slaw, and tomato. Drizzle with lime crema. Serve with remaining lime wedges on the side.

Poultry is fully cooked when internal temperature reaches 165°.