Spicy Turkey & White Bean Chili Verde
with White Rice, Sour Cream & Cilantro
Get ready to be transported to a delicious happy place thanks to tonight’s riff on classic chili verde. You’ll simmer cumin- and garlic-seasoned ground turkey and hearty cannellini beans with our spicy-tangy green salsa, and serve it all over with buttery rice with a dollop of sour cream for creamy tanginess. A final flourish of fresh chopped cilantro adds herbaceous green contrast. Grab a big spoon and get comfy with this cozy, satisfying bowl of goodness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ cup
White Rice
1 clove
Garlic
¼ ounce
Cilantro
10 ounce
Ground Turkey
1 teaspoon
Cumin
7.06 ounce
Green Salsa
1 unit
Cannellini Beans
1.5 tablespoon
Sour Cream
(Contains Milk)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
1 tablespoon
Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
• In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
• Wash and dry produce. • Peel and mince or grate garlic. Roughly chop cilantro.
• Heat a drizzle of oil in a medium pot over medium-high heat. Add turkey*, garlic, and cumin; season with salt and pepper. Cook, breaking up meat into pieces, until turkey is browned and cooked through, 4-6 minutes. • Stir in salsa, beans and their liquid, half the cilantro, and ¼ cup water (½ cup for 4 servings). Bring to a simmer and cook, stirring occasionally, until flavors meld and chili has thickened slightly, 5-7 minutes. Taste and season with salt and pepper if desired.
• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings). • Divide chili verde and rice between bowls in separate sections. Dollop with sour cream and garnish with remaining cilantro. Serve.
Ground Turkey is fully cooked when internal temperature reaches 165°.
