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Spinach Caprese Salad

Spinach Caprese Salad

with Chickpeas, Ciabatta Croutons & Dressing

10-MIN LUNCH
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We love a good mash-up, like this lunch salad that brings together two of our favorites. Spinach salad, meet Caprese salad, we know you'll get along splendidly! Emerald, tender spinach is tossed with grape tomatoes, fresh mozzarella, buttery chickpeas, and crispy ciabatta croutons, in a creamy balsamic dressing. See, like chocolate and peanut butter, only different!

Tags:VeggieEasy Cleanup
Allergens:WheatSoyMilkEggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 unit

Ciabatta Bread

(ContainsWheat, Soy)

4 ounce

Grape Tomatoes

4 ounce

Fresh Mozzarella

(ContainsMilk)

13.4 ounce

Chickpeas

5 teaspoon

Balsamic Vinegar

1 teaspoon

Garlic Powder

2 tablespoon

Mayonnaise

(ContainsEggs)

2 teaspoon

Dijon Mustard

2.5 ounce

Spinach

Not included in your delivery

4 tablespoon

Olive Oil

½ teaspoon

Sugar

Kosher Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories740 kcal
Fat49 g
Saturated Fat13 g
Carbohydrate60 g
Sugar19 g
Dietary Fiber5 g
Protein17 g
Cholesterol45 mg
Sodium910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Strainer
Small Bowl
Whisk
Large Bowl
Instructions
Instructionsarrow up iconarrow up icon
1

• Wash and dry produce. Halve ciabatta and toast until golden. Halve tomatoes lengthwise. Dice mozzarella into ½-inch pieces. Drain and rinse chickpeas.

2

• In a small bowl, whisk together vinegar, garlic powder, half the mayonnaise, half the mustard, 4 TBSP olive oil, ½ tsp sugar, and a pinch of salt and pepper until smooth. (For 4 servings, use all the mayonnaise, all the mustard, 8 TBSP olive oil, and 1 tsp sugar.)

3

• Dice toasted ciabatta into 1-inch pieces.

4

• In a large bowl, combine spinach, tomatoes, mozzarella, half the chickpeas (all for 4 servings), ciabatta croutons, and as much dressing as you like. (You’ll have extra dressing; save for another use.) Taste and season with salt and pepper.

5

• Divide salad between bowls and serve.