Spinach, Feta & Cheddar Egg Sandos
with Scallion Greens & Spicy Mayo | 2–4 servings
Calories
:
600 kcalProtein
:
23g proteinDifficulty
:
EasyVeggie
Spicy
Quick
Easy Prep
New
Easy Cleanup
Allergens:
- Milk
- Eggs
- Wheat
Make these satisfying breakfast (or anytime) sandos in just 15 minutes with no pots or pans to wash. You’ll whisk eggs with cheddar, spinach, and scallions, then microwave using our expert-tested technique. Sprinkle the eggs with feta, then toast soft brioche buns until golden, slather with spicy mayo, then fill with cheesy eggs (and dig in!).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
½ cup
Feta Cheese
(Contains: Milk)
2 unit
Eggs
(Contains: Eggs)
½ cup
White Cheddar Cheese
(Contains: Milk)
2.5 ounce
Spinach
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
2 unit
Scallions
1 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories600 kcal
Fat35 g
Saturated Fat15 g
Carbohydrate43 g
Sugar9 g
Dietary Fiber2 g
Protein23 g
Cholesterol265 mg
Sodium990 mg
Trans Fat0.5 g
Potassium420 mg
Calcium400 mg
Iron4.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Bowl
•Plastic Wrap
•Small Bowl
Cooking Steps
1
2 Medium bowls
Plastic wrap
Small bowl
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, especially with the spicy mayo. Some found it heavy on spinach or cheddar; adjust to preference.
- Ease of prep: Quick and easy for most, though some preferred stovetop or oven methods over microwaving the eggs 🍳.
- Suggestions: Consider frying or baking eggs instead of microwaving. Add bacon or sweet potatoes on the side for a heartier meal.
- Portions: A few found one egg made for a thin sandwich; try using two eggs per serving for a more substantial filling.
- Bread: Some felt brioche buns were too sweet; experiment with flatter bread options for easier eating and better savory balance.
