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Spinach, Feta & Cheddar Egg Sandos
Spinach, Feta & Cheddar Egg Sandos

Spinach, Feta & Cheddar Egg Sandos

with Scallion Greens & Spicy Mayo

Recipe Development Team
Recipe Development TeamPublished on April 23, 2024

Make these satisfying breakfast (or anytime) sandos in just 15 minutes with no pots or pans to wash. You’ll whisk eggs with cheddar, spinach, and scallions, then microwave using our expert-tested technique. Sprinkle the eggs with feta, then toast soft brioche buns until golden, slather with spicy mayo, then fill with cheesy eggs (and dig in!).

Tags:
Veggie
Spicy
Quick
Easy Prep
New
Allergens:
Eggs
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2.5 ounce

Spinach

2 unit

Scallions

2 unit

Eggs

½ cup

White Cheddar Cheese

½ cup

Feta Cheese

2 unit

Brioche Buns

2 tablespoon

Mayonnaise

1 teaspoon

Hot Sauce

Nutrition Values

/ per serving
Calories710 kcal
Fat46 g
Saturated Fat19 g
Carbohydrate42 g
Sugar9 g
Dietary Fiber2 g
Protein29 g
Cholesterol485 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Plastic Wrap
Small Bowl

Instructions

1

• Wash and dry produce.

2

• Roughly chop spinach. Trim and thinly slice scallion greens (save whites for another use).

3

• Crack each egg* into a separate medium microwave-safe bowl. Gently pierce yolks with a fork, then stir once (yolks will be broken, but not fully incorporated). Divide spinach, scallion greens, and cheddar between bowls and cover tightly with plastic wrap. Microwave until eggs are cooked through, 2 1⁄2-3 1⁄2 minutes. Uncover bowls and top with feta; set aside until ready to serve. (For 4 servings, work in batches; transfer cooked eggs to a plate and top with feta, then reuse bowls.) TIP: We were able to fit two bowls in the microwave at the same time. Check eggs after 2 1⁄2 minutes; if needed, continue to microwave in 30-second intervals until done.

4

• While eggs cook, halve and toast buns.

5

• In a small bowl, combine mayonnaise with as much hot sauce as you like.

6

• Spread cut sides of buns with spicy mayo. Fill buns with spinach, feta, and cheddar eggs.

7

• Divide sandwiches between plates and serve.

Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

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