
Make these satisfying breakfast (or anytime) sandos in just 15 minutes with no pots or pans to wash. You’ll whisk eggs with cheddar, spinach, and scallions, then microwave using our expert-tested technique. Sprinkle the eggs with feta, then toast soft brioche buns until golden, slather with spicy mayo, then fill with cheesy eggs (and dig in!).
½ cup
Feta Cheese
(Contains: Milk)
2 unit
Eggs
(Contains: Eggs)
½ cup
White Cheddar Cheese
(Contains: Milk)
2.5 ounce
Spinach
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
2 unit
Scallions
1 teaspoon
Hot Sauce
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 Medium bowls
Plastic wrap
Small bowl
Delicious! I opted to cook this a little differently from the recipe since I'm leery about cooking eggs in the microwave. I put the eggs, onion, spinach and cheddar together in oven safe dishes (well buttered) and baked them for about 15 minutes at 400 f. They came out well. I also buttered and toasted the buns in the oven and made some bacon to go with the sandwich. The flavor of everything was great! The hot sauce mayo was perfect with this. I think I'll have to add hot sauce and feta the next time I make a spinach quiche.
These are great! Easliy modifiable recipe, nice amount of protein and generous amounts of spinach--all pluses. One thing I might change is that the brioche buns are quite sweet--lovely texture and all, but kind of an imperfect fit with the savory breakfast. Still DELICIOUS, just strangely sweet. I bet they are perfect for some people, and would be for me in a different recipe. THANK YOU!
This was new to us and we loved it. Plus I loved how easy it was to put together after a long day at work! My only complaint was that as a meal it felt incomplete? I think I might add a salad or cut up some sweet potatoes to go with it next time.
I cut all the stems off my spinach so the texture came out perfect, the eggs and spinach work well together.
This is a favorite I will make again. I used plain mayo, not the spicy packet, and liked it very much.
Absolutely delicious BUT whoever said that the egg should cook 2.5-3.5 mins in the microwave is absolutely absurd. This cooked in 40 seconds.
Excellent! I ended up frying the egg mixture instead of microwaving it. I preferred that
With such round bread, it was difficult to eat without making a sticky mess because the filling would be pressed out almost completely. Maybe something flatter for the bread next time? They were delicious, though!
I would suggest refining the instruction for the egg. I put it in completely sealed and after about a minute and a half it exploded out the top (not the sides of the wrap but through the wrap) and made a colossal mess and wasn't finished cooking. This was on a 900W microwave. There's no instruction on power level so I assume it means high. But egg in microwave over 90 seconds is not good. The sandwiches are delicious. I just think the instructions and process need a bit of improvement.
It wasn't as flavorful as I'd hoped but that's ok....I'll know next time I get it to add more/different seasoning to it. It was super easy and fast!