Springtime Farrotto
with Parmesan4.5(5)
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30 minutesDifficulty
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EasyA healthy twist on risotto using farro, a hearty whole grain. The farro is slowly cooked with stock, asparagus, and fresh peas. Finish it off with lemon, parmesan, and butter for the perfect amount of richness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
