Springtime Farrotto
with Parmesan
A healthy twist on risotto using farro, a hearty whole grain. The farro is slowly cooked with stock, asparagus, and fresh peas. Finish it off with lemon, parmesan, and butter for the perfect amount of richness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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