Skip to main content
Springtime Farrotto
Springtime Farrotto

Springtime Farrotto

with Parmesan

Recipe Development Team
Recipe Development TeamPublished on April 09, 2014

A healthy twist on risotto using farro, a hearty whole grain. The farro is slowly cooked with stock, asparagus, and fresh peas. Finish it off with lemon, parmesan, and butter for the perfect amount of richness.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions