Springtime Farrotto
with Parmesan
A healthy twist on risotto using farro, a hearty whole grain. The farro is slowly cooked with stock, asparagus, and fresh peas. Finish it off with lemon, parmesan, and butter for the perfect amount of richness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.