Sri Lankan-Style Chicken Curry

Ingredients: Boneless Chicken Breast With Rib Meat, Coconut Milk (Coconut, Water, Coconut Cream, Coconut Water Concentrate, Gellan Gum, Guar Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Water, Butternut Squash, Spinach, Brown Jasmine Rice, Garlic, Ginger, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Onions, Carrots, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Coconut Sugar, Lime Juice (Water, Lime Juice From Concentrate), Roasted Sesame Seeds, Green Onions, Rice Vinegar (Diluted With Water To 4.3% Acidity), Cilantro, Sea Salt, Lemon Juice, Toasted Sesame Oil, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Extra Virgin Coconut Oil, Chia Seeds, Fish Sauce (Anchovy, Sea Salt, Salt Water (Water, Sea Salt)), Ground Ginger, Gochugaru Chile Flakes, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), White Pepper, Ground Coriander, Ground Kaffir Lime Leaves, Turmeric, Mustard Seeds, Granulated Onion, Toasted Garlic Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Bay Leaf Powder, Ground Fennel, Liquid Smoke (Water, Hickory Smoke Concentrate), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Black Pepper (Black Pepper, Smoke Flavor), Curry Powder (Spices, Turmeric, Coriander, Fenugreek, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Dried Oregano, Lemongrass Powder, Jalapeño Peppers The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (405g)