
Steak Salad
with Grilled Peaches and Feta
Summer has arrived, and with that comes farm-fresh fruit. Thin slices of seared steak are paired with juicy grilled peaches over a bed of mixed greens, and topped off with pecans, feta cheese, and a light drizzle of red wine vinaigrette.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy