Steak with Fall Braised Parsnips and Carrots with a Mixed Greens Salad
0.0(0)
Calories
:
980 kcalProtein
:
37g proteinTotal Time
:
45 minutesDifficulty
:
MediumAllergens:
- Wheat
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit
Croutons
(Contains: Wheat, Milk)
6 ounce
Carrots
10 ounce
Beef Tenderloin Steak
2 unit
Chicken Stock Concentrate
6 ounce
Parsnip
5 teaspoon
White Wine Vinegar
1 clove
Garlic
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 ounce
Dried Cranberries
2 teaspoon
Honey
1 tablespoon
Bold & Savory Steak Spice
2 teaspoon
Dijon Mustard
2 ounce
Mixed Greens
1 teaspoon
Garlic Powder
¼ ounce
Sage
Not included in your delivery
¼ teaspoon (tsp)
Sugar
2.25 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
5 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Calories980 kcal
Fat68 g
Saturated Fat27 g
Carbohydrate58 g
Sugar27 g
Dietary Fiber10 g
Protein37 g
Cholesterol180 mg
Sodium880 mg
Trans Fat1 g
Potassium1200 mg
Calcium250 mg
Iron6.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
