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Steak with Fall Braised Parsnips and Carrots with a Mixed Greens Salad

Recipe Development TeamUpdated on March 10, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

980 kcal

Protein

:

37g protein

Total

:

45 minutes

Difficulty

:

Medium

Allergens:

Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Croutons

(Contains: Wheat, Milk)

6 ounce

Carrots

10 ounce

Beef Tenderloin Steak

2 unit

Chicken Stock Concentrate

6 ounce

Parsnip

5 teaspoon

White Wine Vinegar

1 clove

Garlic

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 ounce

Dried Cranberries

2 teaspoon

Honey

1 tablespoon

Bold & Savory Steak Spice

2 teaspoon

Dijon Mustard

2 ounce

Mixed Greens

1 teaspoon

Garlic Powder

¼ ounce

Sage

Not included in your delivery

¼ teaspoon (tsp)

Sugar

2.25 tablespoon (tbsp)

Olive Oil

1 teaspoon (tsp)

Cooking Oil

5 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories980 kcal

Fat68 g

Saturated Fat27 g

Carbohydrate58 g

Sugar27 g

Dietary Fiber10 g

Protein37 g

Cholesterol180 mg

Sodium880 mg

Trans Fat1 g

Potassium1200 mg

Calcium250 mg

Iron6.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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