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Stewed Tomatoes and Chickpeas

Stewed Tomatoes and Chickpeas

Stewed Tomatoes and Chickpeas

with Creamy Polenta

Recipe Development TeamUpdated on April 06, 2017

4.4

(2)

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This stew takes on the flavors of Italy with tarragon, basil, and parsley. The nuttiness of the chickpeas is matched by the sweetness of the tomatoes. Creamy polenta really takes us to grandma's kitchen in Italy!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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