Stewed Tomatoes and Chickpeas
with Creamy Polenta
This stew takes on the flavors of Italy with tarragon, basil, and parsley. The nuttiness of the chickpeas is matched by the sweetness of the tomatoes. Creamy polenta really takes us to grandma's kitchen in Italy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.