Stewed Tomatoes and Chickpeas
with Creamy Polenta
This stew takes on the flavors of Italy with tarragon, basil, and parsley. The nuttiness of the chickpeas is matched by the sweetness of the tomatoes. Creamy polenta really takes us to grandma's kitchen in Italy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.