Stuffed Portobellos
with Balsamic Glaze3.5(158)
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35 minutesDifficulty
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EasyIn this filling vegetarian dish, Portobello mushroom caps are roasted and stuffed with eggplant, artichokes, and juicy tomatoes. We've topped it all with mozzarella, and served it over lentils for added protein and flavor.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
