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[SWAP GROUND BEEF TO DICED CHICKEN THIGHS] Thai Beef Tacos with Pickled Kirby Cucumber and Creamy Sriracha Sauce

[SWAP GROUND BEEF TO DICED CHICKEN THIGHS] Thai Beef Tacos with Pickled Kirby Cucumber and Creamy Sriracha Sauce

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Quick
•Easy Cleanup
•Easy Prep
Allergens:
Sesame
•Soy
•Oats/Avoine
•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

4

Shredded Carrots

5 teaspoon

Rice Wine Vinegar

10

Diced Skinless Dark Meat Chicken

1 pick

Mini Cucumber

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Oats/Avoine)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 pick

Lime

6 pick

Flour Tortillas

(Contains: Soy, Oats/Avoine)

1 teaspoon

Sriracha

¼

Cilantro

Not included in your delivery

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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