[SWAP GROUND BEEF TO DICED CHICKEN THIGHS] Thai Beef Tacos with Pickled Kirby Cucumber and Creamy Sriracha Sauce

Name: [SWAP GROUND BEEF TO DICED CHICKEN THIGHS] Thai Beef Tacos with Pickled Kirby Cucumber and Creamy Sriracha Sauce
Total time: 20 min
Yield: 2
Cuisine: Southeast Asia
Ingredients: 4 Shredded Carrots; 5 teaspoon Rice Wine Vinegar; 10 Diced Skinless Dark Meat Chicken; 1 pick Mini Cucumber; 4 tablespoon Sweet Soy Glaze; 2 tablespoon Mayonnaise; 1 pick Lime; 6 pick Flour Tortillas; 1 teaspoon Sriracha; ¼ Cilantro; ½ teaspoon (tsp) Sugar; 2 teaspoon (tsp) Oil

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:

Quick

•Easy Cleanup

•Easy Prep

:

Sesame

•Soy

•Oats/Avoine

•Eggs

20 minutes

5 minutes

4

Shredded Carrots

5 teaspoon

Rice Wine Vinegar

10

Diced Skinless Dark Meat Chicken

1 pick

Mini Cucumber

4 tablespoon

Sweet Soy Glaze

()

2 tablespoon

Mayonnaise

()

1 pick

Lime

6 pick

Flour Tortillas

()

1 teaspoon

Sriracha

¼

Cilantro

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil