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[SWAP GROUND BEEF TO GROUND TURKEY] Sticky Soy Beef Tacos with Asian Slaw and Wonton Strips (D2V, Rework)

[SWAP GROUND BEEF TO GROUND TURKEY] Sticky Soy Beef Tacos with Asian Slaw and Wonton Strips (D2V, Rework)

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Tags:
Quick
Easy Cleanup
Easy Prep
One Pot
Allergens:
Sesame
Soy
Oats/Avoine
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

10

Ground Turkey

2.5 teaspoon

Rice Wine Vinegar

1 pick

Long Green Pepper

2.52 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Oats/Avoine)

2 tablespoon

Mayonnaise

(Contains: Eggs)

4

Shredded Red Cabbage

6 pick

Flour Tortillas

(Contains: Oats/Avoine, Soy)

1 teaspoon

Sriracha

¼

Cilantro

Not included in your delivery

1.5 teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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