[SWAP GROUND PORK TO GROUND BEEF] Salsa Verde Pork Enchiladas with Mexican Cheese and Hot Sauce Crema
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[SWAP GROUND PORK TO GROUND BEEF] Salsa Verde Pork Enchiladas with Mexican Cheese and Hot Sauce Crema

Tags:
Spicy
Easy Cleanup
Easy Prep
Oven Ready
One Pot
Allergens:
Milk
Oats/Avoine
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains Milk)

1 pick

Long Green Pepper

1 pick

Green Salsa

6 pick

Flour Tortillas

(Contains Oats/Avoine, Soy)

2 pick

Scallions

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains Milk)

1 teaspoon

Hot Sauce

10

Ground Beef

Not included in your delivery

2 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions