[SWAP GROUND PORK TO GROUND BEEF] Salsa Verde Pork Enchiladas with Mexican Cheese and Hot Sauce Crema
[SWAP GROUND PORK TO GROUND BEEF] Salsa Verde Pork Enchiladas with Mexican Cheese and Hot Sauce Crema
Tags:
Spicy
•Easy Cleanup
•Easy Prep
•Oven Ready
•One Pot
Allergens:
Milk
•Oats/Avoine
•Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
1.5 tablespoon
Sour Cream
1 pick
Long Green Pepper
1 pick
Green Salsa
6 pick
Flour Tortillas
2 pick
Scallions
1 tablespoon
Southwest Spice Blend
½ cup
Mexican Cheese Blend
1 teaspoon
Hot Sauce
10
Ground Beef
Not included in your delivery
2 teaspoon (tsp)
Oil
Instructions
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