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[SWAP GROUND PORK TO GROUND BEEF] Sweet Chili BBQ Pork and Rice Bowl with Coleslaw and Pickled Shallots

[SWAP GROUND PORK TO GROUND BEEF] Sweet Chili BBQ Pork and Rice Bowl with Coleslaw and Pickled Shallots

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Recipe Development Team
Recipe Development TeamUpdated on November 07, 2025
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Calories
760 kcal
Protein
31g protein
Total Time
15 minutes
Difficulty
Medium
Allergens:
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 tablespoon

BBQ Sauce

1 unit

Microwavable Rice

1 ounce

Sweet Thai Chili Sauce

10 ounce

Ground Beef

5 teaspoon

White Wine Vinegar

4 ounce

Red Cabbage and Carrot Mix

1 teaspoon

Smoked Paprika

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Shallot

Not included in your delivery

1 teaspoon (tsp)

Cooking Oil

1 teaspoon (tsp)

Sugar

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories760 kcal
Fat37 g
Saturated Fat10 g
Carbohydrate70 g
Sugar26 g
Dietary Fiber2 g
Protein31 g
Cholesterol125 mg
Sodium620 mg
Trans Fat1.5 g
Potassium250 mg
Calcium40 mg
Iron5.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps