[SWAP PORK FILET TO BEEF TENDERLOIN] Juicy Pork Filet with Mustard Cream with Roasted Carrots & Rosemary Potatoes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

[SWAP PORK FILET TO BEEF TENDERLOIN] Juicy Pork Filet with Mustard Cream with Roasted Carrots & Rosemary Potatoes

Tags:
Oven Ready
Allergens:
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

12

Potatoes

1 pick

Chicken Stock Concentrate

4

Cream Sauce Base

(Contains Milk)

0.13

Rosemary

9

Carrots

¼

Parsley

2 teaspoon

Dijon Mustard

Not included in your delivery

4 teaspoon (tsp)

Oil

sideBannerName

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions