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[SWAP PORK FILET TO BEEF TENDERLOIN] Juicy Pork Filet with Mustard Cream with Roasted Carrots & Rosemary Potatoes

Recipe Development TeamUpdated on February 10, 2026

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Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total

:

40 minutes

Difficulty

:

Medium

Oven Ready

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

12

Potatoes

1 pick

Chicken Stock Concentrate

4

Cream Sauce Base

(Contains: Milk)

0.13

Rosemary

9

Carrots

¼

Parsley

2 teaspoon

Dijon Mustard

Not included in your delivery

4 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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