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[SWAP PORK FILET TO BEEF TENDERLOIN] Juicy Pork Filet with Mustard Cream with Roasted Carrots & Rosemary Potatoes

Recipe Development Team
Recipe Development TeamUpdated on February 10, 2026
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Calories
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Protein
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Total
40 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

12

Potatoes

1 pick

Chicken Stock Concentrate

4

Cream Sauce Base

(Contains: Milk)

0.13

Rosemary

9

Carrots

¼

Parsley

2 teaspoon

Dijon Mustard

Not included in your delivery

4 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps