Sweet & Spicy Turkey Noodle Stir-Fry
with Bell Pepper, Cilantro & Peanuts
- Wheat
- Sesame
- Soy
- Peanuts
- Milk
Ground turkey and sautéed bell pepper are tossed with chewy noodles in a glossy sweet soy and chili sauce, finished with butter and a squeeze of lime for bright, balanced heat. Toasted peanuts add satisfying crunch, while fresh cilantro and scallion greens bring an herbaceous lift to this bold, speedy stir-fry.
Ingredients
1 unit
Green Bell Pepper
10 ounce
Ground Turkey
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
1 ounce
Sweet Thai Chili Sauce
1 teaspoon
Korean Chili Flakes
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 unit
Lime
2 unit
Scallions
½ teaspoon
Garlic Powder
¼ ounce
Cilantro
½ ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Bring a large pot of salted water to a boil. Wash and dry produce.
Roughly chop peanuts. Trim and thinly slice scallions, separating whites from greens. Halve, core, and thinly slice bell pepper. Zest and quarter lime (zest one lime and quarter both for 4 servings). Roughly chop cilantro.
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.
While noodles cook, briefly heat a large dry pan over medium-high heat. Add peanuts and cook, stirring occasionally, until golden and fragrant, 2-3 minutes.
Turn off heat; transfer to a plate. Wipe out pan.
Heat a large drizzle of oil in same pan over medium-high heat. Add scallion whites, bell pepper, and half the garlic powder (all for 4 servings); season with salt and pepper.
Cook, stirring, until tender and lightly browned, 5-7 minutes. Transfer veggies to a plate. Reserve pan.
Heat a drizzle of oil in pan used for veggies over medium-high heat. Add turkey* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Season with half the garlic powder (all for 4), salt, and pepper.
Stir in veggies, sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4). Cook, stirring, until well coated, 1-2 minutes; remove from heat. Stir in chili flakes to taste.
Add drained noodles, a squeeze of lime juice (two squeezes for 4 servings), and a pinch of lime zest to pan; toss to coat. Season with salt.
Divide noodle stir-fry between shallow bowls.
Top with peanuts, scallion greens, and cilantro. Serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: Customers rave about the fantastic, flavorful profile, though some prefer less sweetness or want extra sauce.
- Suggestions: Consider reducing spice for milder palates; adding more meat and sauce creates a heartier dish.
