Sweet Chili Beef & Green Bean Bowls
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Sweet Chili Beef & Green Bean Bowls

Sweet Chili Beef & Green Bean Bowls

with Jasmine Rice, Crispy Onions & Cilantro

Good news, friends: The path to sweet-and-savory dinner bliss is only 20 minutes away! In this recipe, ground beef and green beans are coated in a sumptuous sweet chili sauce, then topped with fresh cilantro and crispy fried onions. Everything comes together over a bed of fluffy rice. The results? A symphony of flavors and textures so delicious, you might just lick the plate

Tags:
Easy Cleanup
•Easy Prep
•Quick
Allergens:
Sesame
•Soy
•Wheat
•Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

¾ cup

Jasmine Rice

6 ounce

Green Beans

1 unit

Lime

¼ ounce

Cilantro

10 ounce

Ground Beef

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

1 ounce

Sweet Thai Chili Sauce

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

2 tablespoon

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories990 kcal
Fat50 g
Saturated Fat21 g
Carbohydrate95 g
Sugar24 g
Dietary Fiber3 g
Protein31 g
Cholesterol135 mg
Sodium910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot
•Large Pan
•Medium Bowl
•Plastic Wrap

Instructions

Cook Rice
1

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Prep
2

• Meanwhile, wash and dry produce. • Trim green beans if necessary; cut crosswise into 2-inch-long pieces. Quarter lime. Pick cilantro leaves from stems; roughly chop leaves.

Cook Beef
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef*; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. • Break up meat into pieces and continue cooking until beef is cooked through, 2-4 minutes more. TIP: If there’s excess grease in your pan, carefully pour it out.

Cook Green Beans
4

• While beef cooks, in a medium microwave-safe bowl, add green beans and a splash of water; cover bowl with plastic wrap. Microwave until tender, 1-2 minutes. TIP: No microwave? No problem! Steam green beans in a small pot with a splash of water until just tender, 5-7 minutes. • Carefully drain any excess water.

Finish Stir-Fry
5

• To pan with beef, stir in cooked green beans, chili sauce, 2½ TBSP sweet soy glaze (be sure to measure), 1 TBSP butter, and ½ tsp sugar. (For 4 servings, use 5 TBSP sweet soy glaze, 2 TBSP butter, and 1 tsp sugar.) Cook, stirring, until beef mixture is thoroughly coated, 1-2 minutes. • Remove from heat and stir in a squeeze of lime juice to taste.

Finish & Serve
6

• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls and top with stir-fry. Sprinkle with crispy fried onions and chopped cilantro. Serve with any remaining lime wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.