Sweet Chili Pineapple Turkey Burgers
with Sweet Potato Wedges & Chili Mayo
- Eggs
- Wheat
These juicy babies comes straight from our Burger Lab (wouldn't you like to know the address?) with a succulent one-two punch of sweetness: sweet-hot pineapple mayo and golden roasted sweet potato fries—both perfect complements to a savory beef burger.
Ingredients
10 ounce
Ground Turkey
1 tablespoon
Fry Seasoning
2 ounce
Sweet Thai Chili Sauce
2 unit
Sweet Potato
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 teaspoon
Sriracha
4 ounce
Pineapple
Not included in your delivery
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut sweet potatoes into ½-inch-thick wedges.
Toss sweet potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.
Meanwhile, drain pineapple and mince. Thinly slice tomato into rounds.
In a large bowl, combine beef*, Fry Seasoning, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun.
Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
Meanwhile, in a small bowl, combine pineapple, mayonnaise, Sriracha, and chili sauce.
Halve and toast buns.
Arrange patties on bottom buns; spread with as much chili mayo as you like. Top with tomato slices and close to form burgers.
Divide burgers between plates. Serve with sweet potato wedges and any remaining chili mayo on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The pineapple and sweet chili combo created a unique, tasty burger that many enjoyed. Some found the sauce a bit plain.
- Ease of prep: Sweet potato wedges were tricky; some struggled to cook them evenly in the given time.
- Suggestions: Consider adding jalapeños, red onion, or cheese for extra flavor and texture. Crushed pineapple might blend better in the sauce.
- Leftovers: The burgers held up well as leftovers, maintaining their taste and quality.
- Sauce: Many loved the generous sauce portion, perfect for dipping sweet potato wedges. 🍲
Reviews from our home cooks
Surprisingly delicious! The combination of pineapple and sweet chili sauce was the perfect complement to the tasty burger!
Really like having sweet potato fries! The pineapple mayo was very tasty
The pineapple and sweet chili made this one unique and tasty
I really struggle getting the fries to come out right. They are either mushy or burnt (b/c I keep putting them back in). Not sure what I keep doing wrong - but I've started not choosing meals with fries.
Maybe send crushed pineapple instead of chunked, I think it would mix better with the mayo but overall it was great❤️
These were wonderful. Every few bites, Mom said, "This is so good!" We love sweet potatoes, so having them as the side is always nice.
Good dipping sauce with the roasted sweet potatoes. Good flavor on the burgers.
Sauce was a perfect addition, would have liked something else like cheese or another topping and buns were a little sweet
This was very good but didn't like the thought of pineapple with my burger so we left that out!
I think pineapple goes with tacos, idk how I felt about it on burger
