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Sweet Chili Pineapple Turkey Burgers

Sweet Chili Pineapple Turkey Burgers

Sweet Chili Pineapple Turkey Burgers

with Sweet Potato Wedges & Chili Mayo

Recipe Development TeamPublished on May 28, 2025

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These juicy babies comes straight from our Burger Lab (wouldn't you like to know the address?) with a succulent one-two punch of sweetness: sweet-hot pineapple mayo and golden roasted sweet potato fries—both perfect complements to a savory beef burger.

Tags:

Easy Prep

•Family Friendly

Allergens:

Eggs

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Sweet Potatoes

4 ounce

Pineapple

1 unit

Tomato

10 ounce

Ground Turkey

1 tablespoon

Fry Seasoning

4 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Sriracha

2 ounce

Sweet Thai Chili Sauce

2 unit

Brioche Buns

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories980 kcal

Fat45 g

Saturated Fat10 g

Carbohydrate99 g

Sugar42 g

Dietary Fiber6 g

Protein35 g

Cholesterol155 mg

Sodium1010 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Strainer

•Large Bowl

•Large Pan

•Small Bowl

Instructions

Roast Sweet Potatoes

1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut sweet potatoes into ½-inch-thick wedges. • Toss sweet potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.

Prep

2

• Meanwhile, drain pineapple and mince. Thinly slice tomato into rounds.

Form & Cook Burgers

3

• In a large bowl, combine beef*, Fry Seasoning, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

Make Mayo & Toast Buns

4

• Meanwhile, in a small bowl, combine pineapple, mayonnaise, Sriracha, and chili sauce. • Halve and toast buns.

Assemble Burgers

5

• Arrange patties on bottom buns; spread with as much chili mayo as you like. Top with tomato slices and close to form burgers.

Serve

6

• Divide burgers between plates. Serve with sweet potato wedges and any remaining chili mayo on the side for dipping.

Ground Poultry is fully cooked when internal temperature reaches 165°.

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