Sweet ’n’ Spicy Shrimp & Noodle Stir-Fry
Elevated Dinners, Impressively Easy
For this entry into the Fast & Fresh-a-thon, quick-cooking shrimp is stir-fried with napa cabbage, bok choy, scallions, and garlic. Two-minute ramen noodles are added to the pan, then it’s all tossed in a savory, sweet, and tangy sauce of sweet soy, ponzu, Thai chili sauce, and honey (think: subtle takeout vibes). It not only hits your plate in just 15 minutes, it arrives with a sprinkle of crunchy sesame seeds and a zesty squeeze of lime. You’ve hit the fast, flavorful jackpot.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Bok Choy and Napa Cabbage
Sweet Soy Glaze
(Contains Sesame, Soy, Wheat)
Sweet Thai Chili Sauce
(Contains Fish, Soy, Wheat)
Not included in your delivery
• Bring a large pot of salted water to a boil. TIP: For quicker boiling, boil half the water in an electric kettle, then transfer to pot. Move on to next steps while water comes to a boil. • Add noodles; cook until just tender, 1-2 minutes. Drain and rinse noodles under cold water. Toss with a drizzle of oil.
• Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Halve lime. Roughly chop cilantro.
• Rinse shrimp* under cold water, then pat dry. • Drizzle oil in a very hot pan. Add shrimp, scallion whites, bok choy and napa cabbage, carrots, and garlic powder. Cook, stirring occasionally, until shrimp are cooked through and veggies are softened, 4-6 minutes. TIP: While shrimp and veggies cook, move on to next step to mix sauce.
In a bowl, combine sweet soy glaze, chili sauce, and ponzu. TIP: Use scissors to open packets quickly! • Transfer sweet soy mixture to pan with shrimp and veggies. Add noodles and scallion greens; toss to coat. • Divide noodle stir-fry between bowls; squeeze lime over top. Garnish with cilantro and sesame seeds. Serve.
Shrimp are fully cooked when internal temperature reaches 145°.