Sweet Soy–Glazed Egg Lo Mein
with Tomatoes, Scallions & Crispy Wonton Strips
- Wheat
- Eggs
- Soy
- Sesame
- Milk
Silky lo mein noodles are tossed in an addictive sweet soy glaze with fresh tomatoes, scrambled eggs, and scallions. Crispy wonton strips add the perfect crunch to this 20-minute weeknight wonder. The secret sauce blends sweet soy, ketchup, and Sriracha for an umami-packed flavor bomb that transforms simple ingredients into restaurant-quality noodle perfection!
Ingredients
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
2 unit
Eggs
(Contains: Eggs)
1 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 unit
Ketchup
2 ounce
Garlic-Ginger Scallion Paste
(Contains: Sesame)
2 unit
Tomato
1 unit
Wonton Strips
(Contains: Wheat)
2 unit
Scallions
1 teaspoon
Sriracha
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
½ teaspoon (tsp)
Sugar
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Bring a medium pot of salted water to a boil. Wash and dry produce.
-
Cut tomatoes into ¼-inch-thick wedges. Trim scallions; thinly slice greens and cut whites into 1-inch batons.
-
In a small bowl, combine sweet soy glaze, ketchup, half the soy sauce, ¼ cup water, ½ tsp sugar, and as much Sriracha as you like (all the soy sauce, ½ cup water, and 1 tsp sugar for 4 servings).
-
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes.
-
Drain and set aside.
-
While noodles cook, heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add tomatoes, scallion whites, a pinch of salt, and pepper. Cook, stirring occasionally, until veggies are softened, 3-5 minutes.
-
Meanwhile, crack eggs into a second small bowl; whisk until thoroughly combined.
-
Stir eggs into pan with veggies. Cook, undisturbed, until eggs start to set, 1 minute.
-
Stir in sauce, breaking up eggs into large pieces. Bring to a simmer and cook, stirring occasionally, until eggs are cooked through, 1-2 minutes.
-
Turn off heat; stir in garlic-ginger scallion paste, drained noodles, and 1 TBSP butter (2 TBSP for 4 servings). Toss to combine. Taste and season with salt and pepper if desired. TIP: If noodles seem dry, stir in splashes of water as needed.
-
Divide noodles between shallow bowls. Top with scallion greens and wonton strips. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some loved the taste, while others found the soy-garlic combo too strong. Consider adjusting sauce amounts to your preference.
- Ease of prep: Very easy to make with a simple blend of flavors, though a few found the instructions slightly confusing.
- Suggestions: Try adding green peas, mushrooms, or broccoli instead of tomatoes. Consider including bok choy or cabbage for extra texture.
- Portions: A few felt the dish needed more eggs to stand out; consider adding an extra egg or two.
Reviews from our home cooks
All around delicious! Super easy. Again, my daughter was gone so I split the meal in two because I had ordered for four people so my husband and I had it the following night but I used extra vegetables that I also needed to use, and it really made it a filling, Feel good meal. I'm not a fan of high sodium because of heart issues so these aren't the best things for me but I think they're way better than eating out sodium wise. I wish there was a way to lower the sodium. I don't use any added salt unless it really really needs it. This one did not need any extra salt in my honest opinion. And honestly, 2500 mg of sodium is 500 less than my daily allotment. I wish there was a way to fix that. I typically use low sodium soy and I'm sure this is not that.
Very easy meal with a easy and tasty blend of flavors
Need about 2 more eggs to make the eggs stand out in the recipe. Otherwise, could do without as wasn't really noticeable. The flavors were really good though.
Was a little confused on the instructions but it was just user error I was not a huge fan of the flavor but my husband loved it other wise it did make dinner time super easy
