Sweet & Spicy Rainbow Edamame Rice Bowls
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Sweet & Spicy Rainbow Edamame Rice Bowls

Sweet & Spicy Rainbow Edamame Rice Bowls

with Cabbage, Carrots & Sesame Dressing

You can definitely make a sandwich in 10 minutes, but our chefs heard the call for lighter, more veggie-forward lunches, and present this bowl instead. Get ready to dig into buttery rice beside sweet soy-glazed edamame with just a touch of heat, plus cabbage, carrot, and cucumber salad in a savory sesame dressing. Sprinkle it all with fresh cilantro, and you’ve got an eat-the-rainbow lunch idea we can all feel really good about.

Tags:
Calorie Smart
Quick
Vegan
Allergens:
Soy
Sesame
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Mini Cucumber

¼ ounce

Cilantro

4 ounce

Edamame

(Contains Soy)

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

1 teaspoon

Sriracha

4 ounce

Red Cabbage and Carrot Mix

1.5 ounce

Sesame Dressing

(Contains Soy, Sesame, Wheat)

1 unit

Microwavable rice

1 tablespoon

Sesame Seeds

(Contains Sesame)

Not included in your delivery

Salt

Pepper

1 tablespoon

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories540 kcal
Fat21 g
Saturated Fat6 g
Carbohydrate71 g
Sugar23 g
Dietary Fiber4 g
Protein12 g
Cholesterol15 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Paper Towel
Small Bowl

Instructions

1

• Wash and dry produce.

2

• Halve cucumber lengthwise; thinly slice into half-moons. Roughly chop cilantro.

3

• Place edamame in a medium microwave-safe bowl. Microwave until tender, 45 seconds. Drain any excess water if necessary. Transfer to a paper-towel-lined plate to cool. Season with salt and pepper. Wipe out bowl.

4

• While edamame cooks, in a small bowl, combine sweet soy glaze and Sriracha to taste (use less if you prefer less heat).

5

• In bowl used for edamame, combine cabbage and carrot mix, cucumber, dressing, and half the cilantro.

6

• Meanwhile, massage rice in package to break up grains. Partially open package and insert 1 TBSP butter (use 1 TBSP butter per package for 4 servings). Microwave according to package instructions, 90 seconds. Fluff with a fork. TIP: To make it easier to fluff the rice, transfer to a bowl first.

7

• Divide rice between bowls; top with edamame and salad in separate sections. Drizzle soy-Sriracha mixture over everything; garnish with sesame seeds and remaining cilantro. Serve.