Skip to main content
Tangy Tortelloni & White Bean Salad
Tangy Tortelloni & White Bean Salad

Tangy Tortelloni & White Bean Salad

with Arugula, Tomato & Lemon Dressing

Recipe Development Team
Recipe Development TeamPublished on October 10, 2023

Ever wonder, “Why have an average-sized bite of cheesy stuffed pasta?” You’re asking the right questions, friend. That’s why our chefs created this 15-minute lunch featuring tortelloni (the jumbo brother of tortellini), tossed with a delightful array of fresh flavors and textures: creamy beans, juicy tomato, crunchy carrot, and peppery arugula dressed in a bright, lemony Italian vinaigrette. This pasta salad is perfect at room temperature, making it an ideal office lunch that’s great for potlucks and picnics, too. Thanks to tortelloni, you can go big and stay home!

Tags:
New
Easy Cleanup
Quick
Veggie
Allergens:
Eggs
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

9 ounce

Tortelloni

(Contains: Eggs, Milk, Wheat)

1 unit

Tomato

3 ounce

Carrots

1 unit

Cannellini Beans

2 ounce

Arugula

1 tablespoon

Italian Seasoning

1 unit

Lemon

Not included in your delivery

1 tablespoon

Olive Oil

½ teaspoon

Sugar

Salt

Nutrition Values

/ per serving
Calories680 kcal
Fat21 g
Saturated Fat7 g
Carbohydrate104 g
Sugar9 g
Dietary Fiber14 g
Protein25 g
Cholesterol85 mg
Sodium2070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Peeler
Large Bowl
Whisk

Instructions

1

• Bring a large pot of salted water to a boil. Wash and dry produce.

2

• Once water is boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes. Drain and rinse under cold water and transfer to a plate to cool.

3

• While tortelloni cooks, quarter lemon. Drain and rinse beans. Trim, peel, and halve carrot lengthwise; slice into ¼-inch-thick half-moons. Dice tomato into ½-inch pieces.

4

• In a large bowl, whisk together half the Italian Seasoning, 1 TBSP olive oil, ½ tsp sugar, 1 tsp salt, and juice from half the lemon (for 4 servings, use all the Italian Seasoning, 2 TBSP olive oil, 1 tsp sugar, 2 tsp salt, and juice from whole lemon). Whisk until sugar is dissolved.

5

• Add arugula, drained tortelloni, beans, carrot, and tomato to bowl with dressing. Toss until thoroughly coated.

6

• Divide tortelloni salad between shallow bowls and serve with any remaining lemon wedges on the side.

More delicious recipes with similar ingredients

Beef, Tomato, Spinach & Feta Panini

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Paprika Chicken & Rice Bowls

Paprika Chicken & Rice Bowls

with Chicken Thighs, Bell Pepper & Lemon-Cilantro Sauce
Big Batch Beefy Lasagna Soup

Big Batch Beefy Lasagna Soup

2x the delicious portions!
Spice Market Chicken Rice Bowls

Spice Market Chicken Rice Bowls

with Chickpeas, Blistered Tomatoes, Schug Sauce & Pistachios
Apple Crisp

Apple Crisp

with Cinnamon Pecan Crumble
Chicken with Silky Lemon Butter Broth

Chicken with Silky Lemon Butter Broth

plus Green Beans, Almonds & Rice
Tex-Mex Chicken, Bean & Pepper Wrap

Tex-Mex Chicken, Bean & Pepper Wrap

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce
Chicken, Tomato, Spinach & Feta Panini

Chicken, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Grilled Pear, Bacon & Cheese Sandwiches

Grilled Pear, Bacon & Cheese Sandwiches

with Lemony Arugula & Pecan Salad
Black Bean & Portobello Burrito Bowls

Black Bean & Portobello Burrito Bowls

with Green Pepper, Pico de Gallo & Lime Crema
Kickin’ Cajun Ranch Steak Salad

Kickin’ Cajun Ranch Steak Salad

Elevated Dinners, Impressively Easy
Roasted Turkey

Roasted Turkey

rubbed with Garlic and Herb Butter
Smoky Mustard Crispy Chicken Sammies

Smoky Mustard Crispy Chicken Sammies

with Creamy Slaw & Roasted Carrots
Turkey & Figgy Apple Picnic Sandos

Turkey & Figgy Apple Picnic Sandos

with Creamy Honey Mustard, Carrot Sticks & Hummus Dipper
Spicy Tex-Mex Cheesy Stuffed Tomatoes

Spicy Tex-Mex Cheesy Stuffed Tomatoes

with Rice, Black Beans, Sour Cream & Tortilla Chips
Chicken, Mozz & Creamy Pesto Panini

Chicken, Mozz & Creamy Pesto Panini

with Tomato, Arugula Salad & Dijon Vinaigrette
One-Pan Shawarma Beef Lettuce Wraps

One-Pan Shawarma Beef Lettuce Wraps

with Tomato, Garlicky White Sauce, Almonds & Hot Sauce
Paprika Salmon in a Lemony Sauce

Paprika Salmon in a Lemony Sauce

with Pistachio Rice & Roasted Carrots
Trattoria Salmon Fillet

Trattoria Salmon Fillet

with Roasted Carrots, Garlic Couscous & Creamy Tomato Sauce
Pan-Seared Sweet Soy Glazed Beef Tenderloin

Pan-Seared Sweet Soy Glazed Beef Tenderloin

with Roasted Carrots & Broccoli

This week's must-try HelloFresh recipes