Taverna Steak & Feta Salad
with Tomatoes, Cucumber, Creamy Greek Dressing & Pitas
Calories
:
810 kcalProtein
:
39g proteinDifficulty
:
EasyProtein Smart
Quick
Seasonal
Easy Cleanup
Easy Prep
Allergens:
- Milk
- Sesame
- Wheat
- Eggs
Evoking the casual elegance of Greek cuisine, this super-quick and hearty dish features tender sliced steak over a fresh and flavorful salad of briny feta cheese, juicy tomatoes, crunchy cucumber, and crisp lettuce. A creamy Greek vinaigrette brings it all together while a side of warm pita bread helps soak up all the flavors.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
2 unit
Baby Lettuce
½ cup
Feta Cheese
(Contains: Milk)
2 unit
Pitas
(Contains: Sesame, Wheat)
3 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
10 ounce
Ranch Steak
1 unit
Mini Cucumber
4 ounce
Grape Tomatoes
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 tablespoon
Bold & Savory Steak Spice
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories810 kcal
Fat44 g
Saturated Fat11 g
Carbohydrate56 g
Sugar9 g
Dietary Fiber7 g
Protein39 g
Cholesterol125 mg
Sodium2020 mg
Potassium1300 mg
Calcium250 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Paper Towel
•Large Pan
•Small Bowl
•Large Bowl
Cooking Steps
1
- Wash and dry produce.
- Pat steak* dry with paper towels; season with Steak Spice, salt, and pepper.
- Heat a drizzle of oil in a large pan over medium-high heat. Add steak; cook to desired doneness, 3-6 minutes per side. Transfer to a cutting board. TIP: Move on to Step 2 while the steak cooks!
2
- While steak cooks, trim and discard root end from lettuce; thinly slice leaves. Trim and thinly slice cucumber into rounds.
- In a small bowl, combine vinaigrette and mayonnaise. Season with salt and pepper.
3
- Halve tomatoes if desired. Add lettuce, cucumber, tomatoes, feta, and as much dressing as you like to a large bowl; toss to combine.
4
- Wrap pitas in damp paper towels and microwave until warm and pliable, 30-60 seconds. Cut pitas into quarters.
- Slice steak against the grain.
- Divide salad between bowls. Top with steak and serve with pitas on the side.
