Teriyaki Chicken Stir-Fry

Heat a small pan over medium heat. Add sesame seeds and toast, stirring a few times, until fragrant and golden, 3-5 minutes.

Heat 2 TBSP olive oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add chicken and cook, tossing occasionally, until browned on surface, 2-3 minutes.

Add onion to pan and cook, tossing occasionally, until starting to brown, about 3 minutes. Toss in snow peas and cook until tender but still a little crisp, about 2 minutes.

Pour teriyaki sauce into pan and bring to a simmer. Let bubble until thickened, 1-2 minutes. Heat rice according to package directions, then place in a large bowl and fluff with a fork. Stir in 2 TBSP butter and half the sesame seeds. Season with salt and pepper.