
Sweet-savory chicken, marinated in soy glaze and garlic-ginger scallion paste, tops a bowl of fluffy rice alongside crisp snap peas and tangy pickled cucumber and radishes. Finished with spicy mayo, scallion greens, and sesame seeds, this teriyaki-inspired rice bowl is colorful, flavorful, and faster than takeout!
3 unit
Radishes
2 unit
Scallions
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 ounce
Garlic-Ginger Scallion Paste
(Contains: Sesame)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 teaspoon
Garlic Powder
4 tablespoon
Spicy Mayo
(Contains: Soy, Wheat, Eggs)
1 unit
Mini Cucumber
5 teaspoon
Rice Wine Vinegar
10 ounce
Diced Skinless Dark Meat Chicken
4 ounce
Sugar Snap Peas
¾ cup
Jasmine Rice
Salt
Pepper
Sugar
Cooking Oil

• In a small pot, combine rice, 1 1⁄4 cups water (2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, wash and dry produce. • Trim ends from cucumber. Using a peeler, shave cucumber lengthwise into ribbons, rotating as you go, until you get to the seedy core; discard core. Trim and thinly slice radishes into rounds. Trim and remove strings from snap peas. Thinly slice scallions, separating whites from greens.

• Open package of chicken and drain off any excess liquid. • In a medium bowl, mix together sweet soy glaze, half the garlic-ginger scallion paste, salt, and pepper. Stir in chicken; set aside to marinate.

• In a second medium microwave-safe bowl, combine cucumber, radishes, vinegar, 1 tsp sugar (2 tsp for 4 servings), and a pinch of salt and pepper. (TIP: Taste and add a pinch more sugar if you like a sweeter pickle.) Cover with plastic wrap and microwave for 30-60 seconds. • Stir in half the sesame seeds (you’ll use the rest later). Refrigerate veggies, stirring occasionally, until ready to serve.

• Heat a drizzle of oil in a large pan over medium-high heat. Add snap peas, scallion whites, salt, and pepper; cook, stirring occasionally, until snap peas begin to soften, 1-2 minutes. • Add garlic powder and remaining garlic-ginger scallion paste; cook, stirring constantly, until liquid has evaporated and snap peas are tender, about 1 minute more. • Remove from heat; transfer snap peas to a plate. TIP: Wipe out pan if there are any burnt bits!

• Heat a drizzle of oil in pan used for snap peas over medium-high heat. Add chicken (with marinade) in a single layer; cook, undisturbed, until chicken begins to brown, 2-3 minutes. • Cook, stirring occasionally, until chicken is cooked through, 2-3 minutes more. TIP: Be careful; marinade may splatter! • Remove from heat; transfer chicken to a plate.

• Fluff rice with a fork. • Divide rice between shallow bowls. Top with chicken, snap peas, and pickled veggies in separate sections. Drizzle with spicy mayo and top with scallion greens and remaining sesame seeds. Serve.
Poultry is fully cooked when internal temperature reaches 165°.
This was fresh and delicious! I love the combo of fresh snap peas versus the pickled veggies. I am glad I had a cucumber even though it was full size that I cut up into ribbons. I think you need to put the Persian cucumber in an airtight bag so it does not mold and get gooey. We loved this dish!
LOVED THIS meal. It was really nice to have snap peas in this - I love that vegetable but don't always know how to use it. Also the pickled veggies were amazing, I wish there were more. My husband loved this too - both of our bowls were licked clean
This was the first time we tried the Donburi and it was delicious!
Delicious! By the time I cooked this recipe (was within the same week the food was delivered) the cucumber had gone bad. Also, I didn't like pulling the strings out of the peas. It was very time consuming.
Easy to make and incredibly delicious, I cooked the chicken a little hotter and longer than recommended to get a bit of crispy browned bits with the sauce
The pickled vegetables were delicious, we are still talking about them a few evenings later. Dish was very tasty and components worked well together. Vegetables are crisp and fresh. Always looking forward to our next meal/flavor.
Really really loved this! Would love to see it again. It was quick and easy to prepare and really tasty!
The mix of flavors on this is spectacular and its easy!! We have a new favorite!
This is one of the most delicious Asian meals yet! So many interesting flavors!
Love dark meat chicken but even though I followed the steps to a tee nothing came out the way I think it was supposed to come out. Marinades never burned off and things ended up clumpy. The taste was all right but it was just a mess