with Shaved Fennel and Grapefruit Salad
A light and delicious meal for any season. Pan-seared salmon takes on lots of flavor thanks to a teriyaki glaze. A salad of thinly sliced fennel and segmented grapefruit is the perfect sweet and crunchy complement to the bold flavors of the salmon.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.