Test recipe for Caroline
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Red Onion
5 ounce
Plum tomatoes
Instructions
More delicious recipes with similar ingredients
Pearled Couscous Salad
with Citrus & Fennel
Tangy Plum Dijon–Glazed Chicken
with Thyme Roasted Root Vegetables & Cauliflower Rice
Lemon-Feta Chicken & Chickpea Rice Bowls
with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce
One-Pan Baja Chicken Quesadillas
with Salsa Fresca, Lime Crema & Hot Sauce
Balsamic-Glazed Pork Meatloaves
with Thyme-Roasted Brussels Sprouts & Sweet Potato Jumble
BBQ Chicken and Sweet Potato Salad for Dinner
with a Chicken Picnic Lunch
Caramelized Pineapple Teriyaki Burger
with Sweet Potatoe Wedges and Sriracha Mayo
Spiced Lemon-Feta Chickpea Rice Bowls
with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce
Sweet Peach BBQ Bacon Burger
with Roasted Carrot & Arugula Salad
Cantina Shrimp Fajitas
with Spicy Guacamole & Smoky Red Pepper Crema
One-Pan Plant-Based Protein Carnitas Tacos
Protein that tastes like meat (without the meat)
Loaded Organic Beef Fajita Potato Wedges
with Pepper Jack & Zesty Garlic Mayo
Penne Arrabbiata
with Pancetta, Chili, and Parmesan
Smoky Black Bean Cakes
with Avocado Salsa and Tangy Arugula Salad
Sriracha Lime Cheeseburgers
with Roasted Potato Wedges
Melty Gruyere-Topped Quinoa
with Butternut Squash and Sprouts
Sizzling Beef Stir-Fry
over Jasmine Rice
Citrus Skillet Shrimp
over Basmati Rice
Rustic Beef Ragu
over Herbed Couscous
Meatloaf Burgers
with Barbecue Sauce and a Pepita Salad
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Creamy Chimichurri Pork Filet
with Rice & Garlicky Roasted Broccoli
Peanut Pork Noodle Stir-Fry
with Carrot & Scallions
Sweet & Spicy Hoisin Pork Tostadas
with Tangy Slaw & Sriracha Mayo
Tuscan Pork Filet
over Garlicky Tomato Spaghetti & Roasted Zucchini
Creamy Butternut Squash & Kale Cavatappi
with Toasted Panko & Parmesan
Roasted Chickpea & Kale Salad
with Grape Tomatoes & Garlicky Croutons
Cantina Steak Fajitas
with Cilantro Rice, Pico de Gallo, Guacamole & Smoky Red Pepper Crema
Old Bay Panko-Crusted Cobia
with Corn on the Cob & Roasted Asparagus
One-Pan Cantina Shrimp Fajitas
with Spicy Guacamole & Smoky Red Pepper Crema
Balsamic-Glazed Steak Tagliata
with Garlic-Herb Potatoes & Caesar Salad
Louisiana-Style Shrimp Étoufée
with Rice & Scallions
Tunisian-Style Chickpea Stew
with Harissa Chili Oil & Za'atar-Spiced Pitas
Cheesy Mushroom & Zucchini Flatbreads
with Creamy Chive Sauce & Lemon
Prosciutto-Wrapped Swiss Chicken
with Creamy Rigatoni, Spinach & Toasted Panko
Miso Maple-Glazed Salmon
with Sweet Potato Jumble
Sizzling Garlic Herb Butter Steak
with Potato Wedges plus Honey-Glazed Squash
Truffled Sirloin Steak Ramen
with Mushrooms, Bok Choy & Sesame Seeds
Vegan Sweet Potato & Black Bean Tostadas
with Bell Pepper, Salsa & Creamy Guacamole
One-Pan Smoky Pork Tacos
with Green Pepper, Pickled Onion & Monterey Jack Cheese
Homestyle Chicken & Biscuit Pot Pie
with Dark Meat Chicken, Carrots & Celery