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Tex-Mex Pork Bowl with Charred Poblano and Cilantro-Rice (D2V)

Recipe Development Team
Recipe Development TeamUpdated on November 19, 2025
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Calories
: 
620 kcal
Protein
: 
27g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

unit

Onion

½ cup

Jasmine Rice

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

5 teaspoon

White Wine Vinegar

1 unit

Long Green Pepper

10 ounce

Ground Pork

1 unit

Tomato

1 unit

Tex-Mex Paste

ÂĽ ounce

Cilantro

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

/ per serving
Calories620 kcal
Fat36 g
Saturated Fat11 g
Carbohydrate42 g
Sugar3 g
Dietary Fiber1 g
Protein27 g
Cholesterol140 mg
Sodium1030 mg
Potassium160 mg
Calcium20 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps