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[SWAP GROUND TURKEY TO CHOPPED CHICKEN BREASTS] Tex-Mex Turkey and Rice Tacos with Pico de Gallo and Smoky Crema

[SWAP GROUND TURKEY TO CHOPPED CHICKEN BREASTS] Tex-Mex Turkey and Rice Tacos with Pico de Gallo and Smoky Crema

Recipe Development TeamUpdated on February 24, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

820 kcal

Protein

:

42g protein

Total

:

20 minutes

Difficulty

:

Easy

Quick

Easy Cleanup

Easy Prep

Allergens:

Milk
Wheat
Soy

Craving tacos? Daydreaming about burritos? Then let’s taco ‘bout what’s for dinner! Our chefs put together a Tex-Mex-inspired taco-burrito hybrid that’s sure to satisfy. There’s ground turkey and onion simmered with Mexican-style spices, pico de gallo, red pepper crema, and jasmine rice, all piled into steamy-soft tortillas. The best part? You’ll be savoring these beauties in only 20 minutes!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Red Onion

10 ounce

Chopped Chicken Breast

1 unit

Tomato Paste

½ cup

Jasmine Rice

2 unit

Chicken Stock Concentrate

4 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

4 ounce

Pico de Gallo

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

1 tablespoon

Mexican Spice Blend

1 teaspoon

Garlic Powder

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories820 kcal

Fat25 g

Saturated Fat9 g

Carbohydrate96 g

Sugar14 g

Dietary Fiber2 g

Protein42 g

Cholesterol120 mg

Sodium1420 mg

Potassium490 mg

Calcium120 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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